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$24.95
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme
In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya v... » Read more...
PENGUIN BOOKS
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June 2024
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Upon order :
2 to 4 weeks
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$54.00
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follow... » Read more...
DORLING KINDERSLEY
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August 2024
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Upon order :
2 to 4 weeks
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$39.99
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he... » Read more...
CROWN
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July 2024
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Upon order :
2 to 4 weeks
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$39.99
A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.
In 1949, a young Chinese housewife arrive... » Read more...
W.W.NORTON & COMPANY
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May 2024
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Upon order :
2 to 4 weeks
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$24.95
Tsé les z’affaires que tu regardes dans les allées d’épicerie en te disant « mais quisséqui achète ça? »… Ben c’est nous, le quisséqui. La question est simple : si tu en manges, vas-tu finir ton as... » Read more...
QUEBEC AMERIQUE
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March 2024
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In stock :
Usually ships in 48 hours.
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$74.95
Bienvenue à Casa Maria Luigia, l'idyllique maison d'hôtes de Massimo Bottura et Lara Gilmore, au coeur de la campagne italienne . Le chef triplement étoilé Massimo Bottura et sa femme La... » Read more...
PHAIDON
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May 2024
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In stock :
Usually ships in 3 to 5 days.
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$16.95
Le Plus Grand Menu du monde . Nul besoin de parcourir des jungles lointaines pour rencontrer des merveilles de la nature. Il suffit de regarder dans nos assiettes !. Saviez-vous que c'es... » Read more...
POCKET
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May 2024
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In stock :
Usually ships in 48 hours.
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$99.50
A biography, gourmet cookbook, and inside look at one of the mid-century's most creative and fascinating figures.
A woman of many lives and mistress of her own re-invention, Lee Miller was a mo... » Read more...
HAT & BEARD
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May 2024
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Upon order :
2 to 4 weeks
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$30.50
Tracing the origins of qurut is like looking back into the evolution of our food. Once we started to store milk in containers, it could be transformed into cheese or yoghurt depending on the microo... » Read more...
PROSPECT BOOKS
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May 2024
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Upon order :
2 to 4 weeks
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$39.99
From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
Written as a diary, and starting in September, this is ... » Read more...
FOURTH ESTATE
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October 2017
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Upon order :
2 to 4 weeks
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