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$14.95
Pour apprendre à réaliser des biscuits de toutes sortes ou à utiliser ses petits-beurre dans des recettes de plats salés.
LAROUSSE
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November 2013
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Out of stock :
Unavailable
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$24.95
Un pas à pas en 15 étapes permet d'apprendre à réaliser la pâte à choux, la crème pâtissière, le fondant et l'assemblage. Propose 20 recettes sucrées et salées à base de choux : éclairs fraise-pist... » Read more...
LAROUSSE
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November 2013
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Out of stock :
Unavailable
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$34.95
Un guide humoristique déclinant 10 profils psychologiques correspondant à autant de gâteaux.
CHENE
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January 2014
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$20.95
This is the first ever baking book on petit fours, the most adorably delicious dessert for every occasion. It features 50 amazing recipes along with all the instructions you need to perfect this ar... » Read more...
ULYSSES
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December 2013
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Out of stock :
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$40.00
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are propr... » Read more...
GRAND CENTRAL PUBLISHING
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November 2013
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Upon order :
2 to 4 weeks
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$39.00
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.
A PASSION FOR BREAD brings a Master Baker's encyclopedic know... » Read more...
LITTLE, BROWN AND CO.
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November 2013
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Out of stock :
Unavailable
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$9.95
BERLICOCO
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November 2013
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Out of stock :
Unavailable
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$25.95
Des conseils pratiques pour préparer une meringue italienne ou française et des recettes de macarons : au chocolat, au citron, etc. Avec une plaque de cuisson en silicone et une seringue à pâtisserie.
HACHETTE PRATIQUE
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November 2013
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Out of stock :
Unavailable
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$19.95
Here’s a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies—but you can also swirl them into waffles, “embroider”... » Read more...
QUIRK BOOKS
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November 2013
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Upon order :
2 to 4 weeks
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$29.95
From the quirky to the classic, the sweet to the chic, this gorgeous collection of adorable bite-size treats is a feast for the eyese as well as the taste buds. Whether your favourite is a sophisti... » Read more...
CICO BOOKS
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October 2013
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Upon order :
2 to 4 weeks
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