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$34.95
Dans la cité millénaire de La Rochelle, sa cuisine est une référence. May, grand-mère et arrière-grand-mère, a transmis son savoir-faire à toute sa descendance. Une gastronomie marquée par son h... » Read more...
SUD OUEST
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May 2024
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Upon order :
2 to 4 weeks
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$5.75
Petit éloge de la gourmandise . « La gourmandise est toujours sans gravité, c'est ce qui fait tout son charme. La gourmandise est comme un tableau où l'on n'utiliserait pas le noir, seul... » Read more...
GALLIMARD
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July 2024
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In stock :
Usually ships in 3 to 5 days.
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$26.95
Les oeufs, la farine et le lait ont un point en commun, mais lequel ? En plus d'être les trois ingrédients de nos crêpes, chacun d'eux a évolué durant des millions d'années pour assurer la survie d... » Read more...
QUANTO
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March 2024
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Upon order :
Usually ships in 4 to 10 days.
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$39.00
Master the Art of Entertaining
Ready to throw a dinner party? It’s easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an ... » Read more...
ARTISAN
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June 2024
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Upon order :
2 to 4 weeks
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$17.95
Le monde dans nos tasses . « Thé ? Café ? Chocolat ? » Cette litanie du matin, formulée dans tous les hôtels du monde, évoque à chacun le rituel quotidien immuable du petit déjeuner. Qui... » Read more...
DUNOD
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June 2024
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Upon order :
Usually ships in 4 to 10 days.
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$38.95
Filled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.
Trying to shake off the emo... » Read more...
PEGASUS BOOKS
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July 2024
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Upon order :
2 to 4 weeks
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$37.00
An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angeles food critic Jonathan Gold, with an introduction by Ruth Reichl
?Jonath... » Read more...
ECCO PRESS
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July 2024
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Out of stock :
Unavailable
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$36.99
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator an... » Read more...
HARPER COLLINS
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July 2024
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Upon order :
2 to 4 weeks
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$53.00
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul. Sunday is the perfect... » Read more...
HARDIE GRANT BOOKS
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May 2024
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Upon order :
2 to 4 weeks
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$53.00
A jewel of a book celebrates creative outdoor entertaining in the high Mountain West.
Alpenglow is filled with creative parties and fun country activities throughout the four seasons. The storie... » Read more...
GIBBS-SMITH
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July 2024
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Upon order :
2 to 4 weeks
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