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$23.00
The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from ... » Read more...
SCRIBNER
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November 2021
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Upon order :
2 to 4 weeks
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$47.00
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them,The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each se... » Read more...
QUADRILLE
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September 2021
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Upon order :
2 to 4 weeks
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$60.00
Great cooks never stop learning.
Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes
This all-new exploration of the funda... » Read more...
AMERICA'S TEST KITCHEN
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November 2021
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Upon order :
2 to 4 weeks
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$40.00
Cooking methods for mastering the perfect, satisfying texture each and every time.
Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is ... » Read more...
COUNTRYMAN PRESS
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December 2021
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Upon order :
2 to 4 weeks
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$24.95
For an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be ha... » Read more...
LYONS PRESS
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April 2021
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Upon order :
2 to 4 weeks
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$29.99
Get your food preservation skills in the can
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes... » Read more...
WILEY JOHN & SONS
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May 2021
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Upon order :
2 to 4 weeks
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$29.99
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many pe... » Read more...
STOREY PUBLISHING
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May 2021
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Upon order :
2 to 4 weeks
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$19.95
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing t... » Read more...
STOREY PUBLISHING
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March 2021
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Upon order :
2 to 4 weeks
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$24.99
Savor over 100 no fuss dishes that bake to perfection in the oven on a common sheet pan for easy dinner solutions any night of the week.
Savor over 100 no fuss dishes that bake to perfection in ... » Read more...
READER'S DIGEST
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May 2021
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Upon order :
2 to 4 weeks
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$29.99
Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving gu... » Read more...
PAGE STREET
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August 2021
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Upon order :
2 to 4 weeks
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