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$28.95
From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in t... » Read more...
AGATE PUBLISHING
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May 2024
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Upon order :
2 to 4 weeks
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$34.95
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
At twelve years old,... » Read more...
GALLIC BOOKS
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April 2024
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$27.00
A front-of-the-house Kitchen Confidential from a career maitre d'hotel who has manned the front of the room at a glamorous and in-demand swath of restaurants from the 1970's to 2020. From the elega... » Read more...
ST. MARTIN'S PRESS
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January 2024
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Upon order :
2 to 4 weeks
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$30.00
Sweeten your styling for any dessert with these 50 creative ideas for presenting dessert platters for any occasion—no baking skills required!
Indulge your sweet tooth—and make it look great whil... » Read more...
SIMON & SCHUSTER
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February 2024
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Upon order :
2 to 4 weeks
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$53.99
“When you have more than you need, build a bigger table not a higher wall.”
In Gather & Graze, authors Mumtaz Mustafa and Laura Klynstra celebrate the unity that can be found around a table as ... » Read more...
SKYHORSE PUBLISHING
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April 2024
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Upon order :
2 to 4 weeks
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$24.98
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.
Gifted with waters brimming with local... » Read more...
RIZZOLI USA
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March 2024
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Upon order :
2 to 4 weeks
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$35.00
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food s... » Read more...
AMERICA'S TEST KITCHEN
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April 2024
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Upon order :
2 to 4 weeks
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$22.95
** INCLUDES A NEW AFTERWORD AND RECIPES **
“An intense, thought-provoking enquiry into the very nature of cooking.” -- Nigella Lawson
“One of the most original food books I’ve ever read, at o... » Read more...
PUSHKIN PRESS
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April 2024
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Upon order :
2 to 4 weeks
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$39.99
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.... » Read more...
CLARKSON POTTER
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January 2024
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Upon order :
2 to 4 weeks
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$34.00
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ... » Read more...
VINTAGE
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February 2024
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Upon order :
2 to 4 weeks
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