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$14.95
Beignets . En version salée : tempuras, accras, nuggets.... Ou en version sucrée : churros, beignets au Nutella®, donuts.... Des recettes festives pour le plaisir des petits e... » Read more...
MANGO
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May 2014
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Out of stock :
Unavailable
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$14.95
40 desserts cultes américains à réaliser : cheesecake, cookies, brownies, cinnamon rolls, muffins...
MANGO
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May 2014
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Out of stock :
Unavailable
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$31.95
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served... » Read more...
ARTISAN
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May 2014
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Upon order :
2 to 4 weeks
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$30.95
Yes, you can make gorgeous cakes and cupcakes—it’s easy! Author and pastry chef extraordinaire, Erin Gardner—who won the esteemed television title of “Sweet Genius”—teaches you everything you need ... » Read more...
TAUNTON PRESS
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March 2014
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Upon order :
2 to 4 weeks
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$36.95
Des recettes pour apprendre à faire des roudoudous, des caramels, des pâtes de fruits, des bouchées au chocolat, etc.
MARABOUT
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May 2014
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Out of stock :
Unavailable
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$31.00
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, ar... » Read more...
HOUGHTON MIFFLIN
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May 2014
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Upon order :
2 to 4 weeks
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$20.95
Flour, butter, eggs: three everyday store-cupboard ingredients which, with a little elbow grease, can be transformed into irresistible and endlessly versatile cream puffs and Hannah Miles is here t... » Read more...
RYLAND PETERS & SMALL
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March 2014
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Upon order :
2 to 4 weeks
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$20.95
Burlesque is a celebration of beauty and decadence, which are incidentally the best qualities of a cake, too! Charlotte White understands this, and has paired these two art forms to create 25 tanta... » Read more...
RYLAND PETERS & SMALL
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March 2014
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Upon order :
2 to 4 weeks
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$34.95
There's nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend. Or maybe your favorites are cinnamon waffles or fruit-stuffed French ... » Read more...
RYLAND PETERS & SMALL
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March 2014
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Upon order :
2 to 4 weeks
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$31.95
Gelato is not simply the Italian word for ice cream. “A good gelato should be rich in flavor but you shouldn’t feel full even after you’ve eaten a pint of it. Trust me!” So says Adriano di Petrillo... » Read more...
RYLAND PETERS & SMALL
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March 2014
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Upon order :
2 to 4 weeks
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