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Cooking / Desserts and pastry
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Beignets BRETIN, ANNECÉ
$14.95
Beignets . En version salée : tempuras, accras, nuggets.... Ou en version sucrée : churros, beignets au Nutella®, donuts.... Des recettes festives pour le plaisir des petits e... » Read more...

MANGO | May 2014

Out of stock :  Unavailable
Gâteaux made in USA SCHMIDT, SARAH
$14.95
40 desserts cultes américains à réaliser : cheesecake, cookies, brownies, cinnamon rolls, muffins...

MANGO | May 2014

Out of stock :  Unavailable
Jeni's splendid ice cream desserts BAUER, JENI BRITTON
$31.95
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served... » Read more...

ARTISAN | May 2014

Upon order :  2 to 4 weeks
Great cake decorating: Sweet designs for cakes & cupcakes, hundred of creative ideas, tips & techniques GARDNER, ERIN
$30.95
Yes, you can make gorgeous cakes and cupcakes—it’s easy! Author and pastry chef extraordinaire, Erin Gardner—who won the esteemed television title of “Sweet Genius”—teaches you everything you need ... » Read more...

TAUNTON PRESS | March 2014

Upon order :  2 to 4 weeks
Atelier confiserie : bonbons, guimauves, toffees, sucettes, réglisses... OTHMAN, YASMIN
$36.95
Des recettes pour apprendre à faire des roudoudous, des caramels, des pâtes de fruits, des bouchées au chocolat, etc.

MARABOUT | May 2014

Out of stock :  Unavailable
Coolhaus ice cream book: Custom-built sandwiches with crazy-good combos of cookies, ice creams, gelatos, and sorbets CASE, NATASHA & AL
$31.00
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, ar... » Read more...

HOUGHTON MIFFLIN | May 2014

Upon order :  2 to 4 weeks
Cream puffs: And other delicious french pastries MILES, HANNAH
$20.95
Flour, butter, eggs: three everyday store-cupboard ingredients which, with a little elbow grease, can be transformed into irresistible and endlessly versatile cream puffs and Hannah Miles is here t... » Read more...

RYLAND PETERS & SMALL | March 2014

Upon order :  2 to 4 weeks
Burlesque baking: The art of show-stopping, decadent cakes and bakes WHITE, CHARLOTTE
$20.95
Burlesque is a celebration of beauty and decadence, which are incidentally the best qualities of a cake, too! Charlotte White understands this, and has paired these two art forms to create 25 tanta... » Read more...

RYLAND PETERS & SMALL | March 2014

Upon order :  2 to 4 weeks
Pancakes, crêpes, waffles & french toast: irresistable recipes from the griddle MILES, HANNAH
$34.95
There's nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend. Or maybe your favorites are cinnamon waffles or fruit-stuffed French ... » Read more...

RYLAND PETERS & SMALL | March 2014

Upon order :  2 to 4 weeks
Gelato: Simple recipes for authentic italian gelato to make at home DI PETRILLO, ADRIANO
$31.95
Gelato is not simply the Italian word for ice cream. “A good gelato should be rich in flavor but you shouldn’t feel full even after you’ve eaten a pint of it. Trust me!” So says Adriano di Petrillo... » Read more...

RYLAND PETERS & SMALL | March 2014

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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