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Cooking / Fruits,vegetables, herbs, and spices
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Super légumes rôtis FAUDA-RÔLE, SABRINA
$24.95
Prêt à cuisiner . Super légumes rôtis . Coupez les légumes en morceaux ou laissez-les entiers, assaisonnez-les et enfournez, c'est prêt ! . ... » Read more...

MARABOUT | March 2024

In stock :  Shipped in 3 to 5 days
Cooking with Weed COLLECTIF
$19.99
They say that your wedding day or the day your children are born are the best ones of your life. And, sure, they were great days… but if I’m going to be really honest, there were three days in the ... » Read more...

DOG 'N' BONE | March 2024

Upon order :  2 to 4 weeks
Sensational Salads KORDALIS, KATHY
$34.99
There's so much more to salad than just a few salad leaves, tomato, and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and addit... » Read more...

RYLAND PETERS & SMALL | April 2024

Upon order :  2 to 4 weeks
Chicorée : dix façons de la préparer(La) PETIT, LAURÈNE
$18.95
Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un même aliment, préalablement présenté dans une courte préface.. Le choix des... » Read more...

ED. DE L'EPURE | March 2024

In stock :  Usually ships in 3 to 5 days.
Drinks to glow : des boissons pour rayonner DUFÉEY, MÉLANIE
$42.95
Oui, votre santé et votre beauté dépendent de ce que vous buvez ! . Mélanie Duféey, naturopathe spécialisée dans l'alimentation belle et saine, nous livre dans cet ouvrage des clés origi... » Read more...

HACHETTE PRATIQUE | March 2024

Out of stock :  Unavailable
The Vegetable Eater: The New Playbook for Cooking Vegetarian MANGINI, CARA
$45.00
The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. The Vegetab... » Read more...

WORKMAN PUBLISHING | March 2024

Upon order :  2 to 4 weeks
The Little Book of Marmalade DEEDES, LUCY
$19.99
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – be... » Read more...

HARPER COLLINS | August 2023

Upon order :  2 to 4 weeks
Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat BEN-ISHAY, MELISSA
$43.50
From Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to i... » Read more...

WILLIAM MORROW | January 2024

Upon order :  2 to 4 weeks
Food Is Love: Plant-Based, Indian-Inspired Recipes to Feel Joy and Connection PATEL, PALAK
$43.50
Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of grat... » Read more...

HARVEST | April 2024

Upon order :  2 to 4 weeks
The Art of Mixology: Mocktails COLLECTIF
$22.50
From the creators of the best-selling and classic favorite Art of Mixology cocktail book comes our Mocktails recipe book. A mocktail is the perfect choice for the sober-curious, expectant mothers, ... » Read more...

COTTAGE DOOR PRESS | February 2024

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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M Club(Le) SENÉCAL, PATRICK
Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Bézoard(Le) MONTPETIT, PASCALE
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
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