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$22.95
Après une présentation des bienfaits de la sardine en boîte, source d'oméga-3, de protéines, de vitamines B et D, quarante recettes pour cuisiner ce super aliment sont proposées : onigiris de sardi... » Read more...
LAROUSSE
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June 2026
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$60.00
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.
Salmon’s popularity is at an all-time high... » Read more...
RIZZOLI USA
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March 2026
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Upon order :
2 to 4 weeks
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$55.00
Accompagnées de cinquante techniques afin de maîtriser la préparation, la découpe et la cuisson des produits de la mer, 70 recettes à base de poissons et de crustacés : gravlax de truite à la bette... » Read more...
RIZZOLI USA
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April 2026
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Upon order :
2 to 4 weeks
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$51.00
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the co... » Read more...
SKYHORSE PUBLISHING
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April 2026
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$30.95
Découvrez plus de 80 recettes de poissons et fruits de mer à travers une cuisine simple, conviviale, décomplexée et surtout responsable. Pour chaque produit, retrouvez son histoire, sa saisonnalité... » Read more...
FIRST
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December 2025
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In stock :
Usually ships in 48 hours.
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$29.95
BLUE STAR PRESS
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December 2025
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Upon order :
2 to 4 weeks
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$66.00
Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!
This special edition, 3-book box set featuring Cynthia Nims's popular books on Pac... » Read more...
SASQUATCH BOOKS
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December 2025
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Upon order :
2 to 4 weeks
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$56.00
Featuring a foreword from Shailene Woodley.
In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emm... » Read more...
HARVEST
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October 2025
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Upon order :
2 to 4 weeks
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$18.95
Dix recettes originales à base de merlan, poisson maigre et bon marché : en papillote, en mousseline avec sauce au fromage blanc, rillettes de merlan, entre autres.
ED. DE L'EPURE
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November 2025
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In stock :
Usually ships in 48 hours.
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$225.00
Introducing The Whole Fish Collection—a stunning, limited-run set that unites all three of Josh Niland’s trailblazing and award-winning cookbooks in one beautifully crafted package. This exclusive ... » Read more...
HARDIE GRANT BOOKS
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October 2025
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Upon order :
2 to 4 weeks
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