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$18.95
Après avoir travaillé dix ans dans des bistrots parisiens, Tommaso Melilli entreprend un voyage dans son pays natal, l'Italie, afin d'en découvrir les spécialités culinaires. A la recherche de la v... » Read more...
GALLIMARD
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May 2022
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$44.95
Physiologie du goût, ou Méditations de gastronomie transcendante. Ce texte fondateur célèbre l'art de la gastronomie et des plaisirs qui en découlent. En faisant dialoguer science, philosophie et ... » Read more...
HACHETTE PRATIQUE
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January 2026
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$39.95
Divers invités de l'émission culinaire On ne parle pas la bouche pleine, diffusée sur France Culture, retracent l'histoire de l'alimentation à travers les époques. Evoquant Ulysse, saint Augustin, ... » Read more...
ALBIN MICHEL
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January 2026
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$50.00
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form
Anthony Bourdain represented many things to many people—and he had many sid... » Read more...
ECCO PRESS
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October 2025
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$28.99
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one ... » Read more...
W.W.NORTON & COMPANY
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January 2025
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$33.99
Whether it’s romance, bromance, or galentine’s day, sweep the person you love off their feet with failsafe recipes for show-off meals for two.
Table for Two is Bre Graham’s first cookbook, showc... » Read more...
DORLING KINDERSLEY
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January 2023
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$34.95
«Pour moi, l'apéro permet d'ouvrir la conversation, de passer un bon moment avec les gens.»
Pour Marc Dupré, l'heure de l'apéro est l'occasion idéale de prendre une pause et de rassembler ceux q... » Read more...
HOMME
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November 2022
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$5.00
Recevoir simple et chic . Après avoir été danseuse puis collaboré pendant plus de vingt ans à des magazines de décoration, Marie-Paule Faure a créé son blog en 2014, dans lequel e... » Read more...
MARIE-CLAIRE
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December 2015
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$44.00
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revo... » Read more...
DUTTON
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March 2026
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$56.00
This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly... » Read more...
CELADON BOOKS
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October 2025
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