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$4.95
FARANDOLE
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September 2014
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Out of stock :
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$16.95
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through ... » Read more...
QUIRK BOOKS
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September 2014
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Out of stock :
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$6.95
Croquants, tendres ou fondants, les biscuits séduisent immanquablement les petits comme les grands ! Voici 30 recettes simples et originales pour en découvrir les succulentes facettes.
HOMME
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October 2014
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Out of stock :
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$19.95
A sweet treat for Peanuts fans and cookie lovers everywhere! This Peanuts Christmas Cookie Set includes a cookbook filled with over 50 recipes for delicious, easy-to-make Christmas cookies, accompa... » Read more...
CIDER MILL PRESS
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November 2014
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Upon order :
2 to 4 weeks
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$50.50
How do you catch lightning in a measuring cup?
Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classic... » Read more...
SIMON & SCHUSTER
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October 2014
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Upon order :
2 to 4 weeks
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$42.95
Des trucs et astuces, les gestes techniques, les ingrédients et des tables de correspondance pour réussir gâteaux, petits biscuits, cookies, muffins, tartes, crumbles, glaces et sorbets.
FIRST
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October 2014
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Out of stock :
Unavailable
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$60.00
"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cook... » Read more...
CHRONICLE BOOKS
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September 2014
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Upon order :
2 to 4 weeks
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$39.95
This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat... » Read more...
CHRONICLE BOOKS
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September 2014
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Upon order :
2 to 4 weeks
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$16.95
10 techniques de base illustrées en pas à pas pour tout réussir, de la crème pâtissière à la pâte à sucre, jusqu'à la meringue !. 80 recettes faciles et gourmandes, testées... » Read more...
FIRST
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October 2014
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Out of stock :
Unavailable
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$12.95
10 techniques de base illustrées en pas à pas pour tout réussir, pâtes sablée, feuilletée, brisée, mais aussi la pâte à pizza, les crumbles ou les tourtes !. 80 recettes faci... » Read more...
FIRST
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October 2014
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Out of stock :
Unavailable
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