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$24.95
While searching for the origins of Canada’s most famous fried dish, journalist Justin Giovannetti Lamothe finds a reflection not only of the country’s intricate history, but also of his own neglect... » Read more...
DOUGLAS AND MCINTYRE
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September 2024
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In stock :
Usually ships in 48 hours.
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$24.95
For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the fo... » Read more...
GREYSTONE BOOKS
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August 2024
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Upon order :
2 to 4 weeks
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$37.00
The ultimate Christmas cooking bible from number one Sunday Times bestselling author Sarah Rossi AKA @tamingtwins!
'It’s all here… everything you need to know for pulling off Christmas cooking w... » Read more...
HARPER COLLINS
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October 2024
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Upon order :
2 to 4 weeks
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$39.99
"Entertaining made easy with beautiful food from the dinner party Queen.” ? Gennaro Contaldo
?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party m... » Read more...
PAVILION
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September 2024
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Upon order :
2 to 4 weeks
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$32.99
Let’s raise a glass to all the wonderful women we know — to nights spent together talking and laughing, sharing and supporting. To book clubs and red-carpet critiques, brunches and movie nights. Wh... » Read more...
READER'S DIGEST
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October 2024
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Upon order :
2 to 4 weeks
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$38.99
The story of the man behind some of the world’s biggest chocolate empires.
Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what rea... » Read more...
POST HILL PRESS
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October 2024
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Upon order :
2 to 4 weeks
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$35.00
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cul... » Read more...
RUNNING PRESS
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September 2024
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Upon order :
2 to 4 weeks
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$32.00
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
Gelatin is back and exploding on the culinary scene. According to two... » Read more...
WORKMAN PUBLISHING
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October 2024
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Upon order :
2 to 4 weeks
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$50.00
A bold return to the cuisine of celebrated chef Michael Mina’s heritage—with a lifetime of recipes that capture the flavor and energy of Egypt
Growing up in a Middle Eastern household gave Mich... » Read more...
LITTLE, BROWN AND CO.
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October 2024
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Upon order :
2 to 4 weeks
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$68.95
Plongez dans l'univers coloré de Caroline de Benoist . Ce livre a été imaginé pour faire rayonner quatre couleurs aussi bien sur votre table que dans vos assiettes : le rose, le jaune-or... » Read more...
HACHETTE PRATIQUE
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February 2025
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In stock :
Shipped in 3 to 5 days
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