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Cooking / Desserts and pastry
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Curso de cocina: Postres COLLECTIF
$29.99
¡Un curso de cocina fácil con el que aprenderás irresistibles recetas de postres para sorprender a tus invitados! ¿Quién dijo que el postre es solo para después de la cena? Tanto si quieres impr... » Read more...

DORLING KINDERSLEY | September 2025

Upon order :  2 to 4 weeks
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) WOOD, CHRISTINA
$33.95
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. In this past... » Read more...

SASQUATCH BOOKS | October 2025

Coming soon
Micro précis de l'innovation culinaire LAGORCE, STÉPHAN
$30.95
Un recueil des inventions majeures qui ont marqué l'histoire de la cuisine et de la pâtisserie afin de révolutionner à son tour ses propres pratiques.

HOMO HABILIS | November 2025

Coming soon
Dorie’s Anytime Cakes GREENSPAN, DORIE
PAPPAS, NANCY
$43.50
From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes Over the years, Dor... » Read more...

HARVEST | October 2025

Coming soon
The English Heritage Baking Book: A timeless collection of classic recipes inspired by England’s history HERITAGE, ENGLISH
$28.00
Delicious bakes and historical bites Featuring over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen's Biscuits, Twe... » Read more...

ORION | December 2025

Coming soon
COOKIES: The Classics COLLECTIF
$62.00
Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies. ... » Read more...

CIDER MILL PRESS | October 2025

Coming soon
108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen LIEU, KAT
$51.00
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Gro... » Read more...

LITTLE, BROWN AND CO. | October 2025

Coming soon
Ma pâtisserie légère en sucre ANISSA
$51.95
Avec Anissa, apprenez à réinventer une pâtisserie permettant de limiter l'impact sur votre glycémie tout en vous faisant plaisir. . Créative et passionnée, experte dans l'art de la pâtis... » Read more...

SOLAR | November 2025

Coming soon
Professional Bread Baking WELKER, HANS
$47.95
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursui... » Read more...

WILEY JOHN & SONS | April 2025

Upon order :  2 to 4 weeks
Brownies and Blondies DIXON, SAM
$35.99
Easy to make and always delicious – everybody loves brownies and blondies. Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indul... » Read more...

QUADRILLE | September 2025

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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