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$25.99
From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes by Addie Gundry is pe... » Read more...
ST. MARTIN'S PRESS
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March 2018
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Out of stock :
Unavailable
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$15.50
Trente recettes de rillettes pour l'apéritif, à base de poissons, de viandes et de légumes. Avec des suggestions d'accompagnement, des idées de menus et des conseils d'achat.
HACHETTE PRATIQUE
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September 2017
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Out of stock :
Unavailable
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$54.00
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, an... » Read more...
CLARKSON POTTER
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August 2017
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Out of stock :
Unavailable
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$53.95
STEAKS. ROASTS. BRAISES. BARBECUE.
If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too ... » Read more...
EBURY PRESS
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February 2017
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Upon order :
2 to 4 weeks
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$40.00
A guide to gourmet hamburgers, Italian style.
Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, wi... » Read more...
RIZZOLI USA
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April 2017
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Upon order :
2 to 4 weeks
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$38.99
New from the author of Pitt Cue and Hog comes Prime. This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method.
Beef... » Read more...
MITCHELL BEAZLEY
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May 2017
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Upon order :
2 to 4 weeks
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$41.99
James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.
“I've had some phenomenal meal... » Read more...
FLATIRON
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April 2017
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Upon order :
2 to 4 weeks
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$94.95
Les connaissances indispensables à l'artisan charcutier. L'ouvrage présente le travail de la viande fraîche, les différents types de préparation, les matières premières, le matériel, l'hygiène et l... » Read more...
DELAGRAVE
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July 2017
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Currently being restocked :
Usually ships in 4 to 10 days.
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$24.99
MEAT…IT’S WHAT’S FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE!
From grilled steaks and ... » Read more...
READER'S DIGEST
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June 2017
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Upon order :
2 to 4 weeks
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$19.95
Big burgers packing an even bigger punch: that’s what you’ll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off ... » Read more...
HEARST
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April 2016
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Upon order :
2 to 4 weeks
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1444 item(s) in your cart.
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Oasis
CHARTIER, MARIE-CHRISTINE
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