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Food & beer COLLECTIF
$49.95
Quand la bière inspire la cuisine. . De la mousse au fourneau, ce livre vous emmène dans un voyage gourmand où la bière devient un ingrédient à part entière, une source d'inspiration, un... » Read more...

FAVRE ED. | January 2026

Coming soon
Solution cortisol : 100 recettes pour réduire le stress et atteindre l'équilibre métabolique(La) DOWDEN, ANGELA
$38.95
Adoptez dès aujourd'hui une alimentation . qui nourrit le corps et apaise l'esprit ! . Saviez-vous que le cortisol, souvent surnommé « l'hormone ... » Read more...

EYROLLES | November 2025

Upon order :  2 to 4 weeks
The Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice COLLECTIF
$16.50
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, no... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Upon order :  2 to 4 weeks
The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more COLLECTIF
$16.50
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, no... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Upon order :  2 to 4 weeks
Baking and the Meaning of Life: How to Find Joy in 100 Recipes GOH, HELEN
$50.00
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes ... » Read more...

ABRAMS | October 2025

Currently being restocked :  2 to 4 weeks
Bake it Off: Tasty Taylor Swift-Inspired Bakes MCCAUSLAND, ELLY
$42.95
Calling all Swifties: experience The Eras in your very own kitchen with these Fan-Tay-stic recipes to celebrate every occasion, from birthday parties to glittering karaoke nights and from hen dos/b... » Read more...

RANDOM HOUSE | November 2025

Upon order :  2 to 4 weeks
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More OWENS, SARAH
NGO, NGOC MINH
$47.00
A James Beard Award Winner for Baking & Desserts 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented ... » Read more...

SHAMBHALA | October 2025

Upon order :  2 to 4 weeks
Mali Bakes: Make and decorate the retro cakes of your dreams CHIMKIRE, PATTI
$55.00
It’s cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a journey through cake making, the Mali Bakes way. This beautiful b... » Read more...

RIZZOLI USA | October 2025

Upon order :  2 to 4 weeks
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke FRANKLIN, AARON
MACKAY, JORDAN
$106.00
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features ex... » Read more...

TEN SPEED PRESS | October 2025

Upon order :  2 to 4 weeks
How to Make Anything in a Slow Cooker: Weeknight Wins! DEAN, HAYLEY
$45.95
Double bestselling author Hayley Dean is back! In this 100-recipe cookbook, Hayley (@hayleys.world) is here to show you how to make the most of your slow cooker, any night of the week. Your t... » Read more...

EBURY PRESS | December 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
M Club(Le) SENÉCAL, PATRICK
Bézoard(Le) MONTPETIT, PASCALE
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
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