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$26.95
Les oeufs, la farine et le lait ont un point en commun, mais lequel ? En plus d'être les trois ingrédients de nos crêpes, chacun d'eux a évolué durant des millions d'années pour assurer la survie d... » Read more...
QUANTO
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March 2024
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Upon order :
Usually ships in 4 to 10 days.
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$39.00
Master the Art of Entertaining
Ready to throw a dinner party? It’s easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an ... » Read more...
ARTISAN
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June 2024
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Upon order :
2 to 4 weeks
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$17.95
Le monde dans nos tasses . « Thé ? Café ? Chocolat ? » Cette litanie du matin, formulée dans tous les hôtels du monde, évoque à chacun le rituel quotidien immuable du petit déjeuner. Qui... » Read more...
DUNOD
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June 2024
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Upon order :
Usually ships in 4 to 10 days.
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$38.95
Filled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.
Trying to shake off the emo... » Read more...
PEGASUS BOOKS
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July 2024
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Upon order :
2 to 4 weeks
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$37.00
An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angeles food critic Jonathan Gold, with an introduction by Ruth Reichl
?Jonath... » Read more...
ECCO PRESS
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July 2024
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Currently being restocked :
2 to 4 weeks
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$36.99
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator an... » Read more...
HARPER COLLINS
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July 2024
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Upon order :
2 to 4 weeks
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$53.00
A jewel of a book celebrates creative outdoor entertaining in the high Mountain West.
Alpenglow is filled with creative parties and fun country activities throughout the four seasons. The storie... » Read more...
GIBBS-SMITH
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July 2024
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Upon order :
2 to 4 weeks
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$39.99
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he... » Read more...
CROWN
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July 2024
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Upon order :
2 to 4 weeks
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$39.99
A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.
In 1949, a young Chinese housewife arrive... » Read more...
W.W.NORTON & COMPANY
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May 2024
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Upon order :
2 to 4 weeks
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$24.95
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme
In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya v... » Read more...
PENGUIN BOOKS
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June 2024
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Upon order :
2 to 4 weeks
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