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$13.95
MARABOUT
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November 2025
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$44.00
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home
Lifetime baker... » Read more...
ABRAMS
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October 2025
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$31.99
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores th... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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Upon order :
2 to 4 weeks
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$88.00
A reference book for all baking professionals who want to develop their know-how and perfect their techniques
The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through t... » Read more...
ALAIN DUCASSE
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October 2025
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$34.95
For almost sixty years, Evelyn Strong has been the undisputed queen of the bake-off at the Hants County Exhibition?Nova Scotia’s largest and North America’s longest-running agricultural fair. A dec... » Read more...
FORMAC
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August 2025
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Upon order :
2 to 4 weeks
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$26.99
Get the most out of your sourdough!
How to feed your starter — keep her strong, healthy, and happily bubbling away
60 delicious sourdough recipes — create waffles, pancakes, pasta, dump... » Read more...
FOX CHAPEL PUBLISHING
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September 2025
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Upon order :
2 to 4 weeks
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$23.99
Whether you prefer a fresh and fruity cheesecake or an indulgent chocolate one, these recipes are the best of the best. Simple to make and undeniably irresistible, Cheesecake celebrates this most b... » Read more...
RYLAND PETERS & SMALL
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August 2025
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Upon order :
2 to 4 weeks
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$22.99
Over 50 deliciously irresistible recipes to satisfy any sweet craving.
Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles,... » Read more...
RYLAND PETERS & SMALL
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October 2025
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$26.95
Un kit pour réaliser le vif d'or et le présenter dans une boîte pliable accompagné d'une carte de collection.
EDITIONS 404
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November 2025
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$50.00
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD
An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor... » Read more...
APPETITE
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September 2025
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