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Cooking / Foods of the world
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Tout en croûte : recettes épatantes pour redécouvrir un classique de la cuisine française RIBOULET, HUGO
$32.95
Tout en croûte . Vous connaissez sans doute la tourte feuilletée très réconfortante de nos grands-mères ; mais saviez-vous que l'appellation « croûte » pouvait recouvrir toutes sortes de... » Read more...

ALBIN MICHEL | January 2025

In stock :  Shipped in 3 to 5 days
Je sais cuisiner : le best-seller de la cuisine depuis 1932 MATHIOT, GINETTE
$29.95
Je sais cuisiner . Le livre de référence de la cuisine française . Un ouvrage indispensable . Vous êtes perdu à l'idée de préparer un poulet, de cuire... » Read more...

ALBIN MICHEL | January 2025

In stock :  Usually ships in 48 hours.
My Pokemon Cooking Collection ROSENTHAL, VICTORIA
$53.99
Make unforgettable moments in the kitchen when you create amazing dishes, snacks, and sweets inspired by the incredible world of Pokémon! Explore culinary delights inspired by Pokémon’s many div... » Read more...

INSIGHT EDITIONS | October 2024

Upon order :  2 to 4 weeks
The Elder Scrolls: The Official Cookbook Vol. 2 ROSENTHAL, VICTORIA
$46.99
Embark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cuisine of the Elder Scrolls world! H... » Read more...

INSIGHT EDITIONS | September 2024

Upon order :  2 to 4 weeks
Norteña ZAZUETA, KARLA
$47.00
Delicious and authentic recipes from a northern Mexican home kitchen. In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions pa... » Read more...

INTERLINK PUBLISHING | December 2024

Upon order :  2 to 4 weeks
If You Can Kill It I Can Cook It DOGG, SWAMP
$65.00
An idea 50 years in the making, this entertaining cookbook from a cult music legend is chock-full of stories and soul food Before there was Snoop Dogg, there was Swamp Dogg. Born Jerry Williams ... » Read more...

PIONEER WORKS PRESS | October 2024

Upon order :  2 to 4 weeks
Crumb: Show the dough who's boss with 50 recipes to master bread making BERTINET, RICHARD
$43.99
Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb Finalist for the Guild of Food Writers Specialist or Singl... » Read more...

OCTOPUS PUBLISHING GROUP | November 2024

Upon order :  2 to 4 weeks
Crumbs: Cookies and Sweets from Around the World MIMS, BEN
$64.95
Un recueil de 300 recettes traditionnelles d'une centaine de pays, certaines connues et d'autres plus familiales, avec des informations sur leurs origines.

PHAIDON | October 2024

Upon order :  2 to 4 weeks
Dinner in One Take: Weeknight-Friendly Meals That are Big on Flavor, Not Time CORLEY, BO
$33.00
Making an impressive dinner doesn’t have to take an impressive amount of time. Grill, roast, air fry, and sear your way to a perfect family dinner with recipes that mix creativity with simplicity. ... » Read more...

HARVARD COMMON PRESS | October 2024

Upon order :  2 to 4 weeks
Don't Waste Your Turkey: Innovative recipes for your festive leftovers GUSSIN, EMILY
$15.99
Roast turkey is a family favorite for the festive season but we always seem to over-cater. Yet putting the leftovers to good use always seems harder than it should be – how many tasty dishes can... » Read more...

MURDOCH BOOKS | September 2024

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $39.95 Quantity: 1
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Intruse(L') MCFADDEN, FREIDA
Grues volent vers le sud(Les) RIDZÉN, LISA
Une unique lueur VARGAS, FRED
Alertes : le roman SEYMOUR, JOHANNE
Premier amour #02 CALIN, CASSANDRA
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