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Cooking / Foods of the world
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Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More GOYCOCHEA-MARKER, JENNY
$29.99
Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible fla... » Read more...

PAGE STREET PUBLISHING | November 2024

Upon order :  2 to 4 weeks
Kitchen Capable: Everything a New Cook Needs to Make Great Food NG, STEFAN
$34.99
YOUR #1 RESOURCE IN THE KITCHEN This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you’re following a recipe or improvising a late-night meal. You’ll master co... » Read more...

PAGE STREET PUBLISHING | November 2024

Upon order :  2 to 4 weeks
Fresh from the Farmhouse: From-Scratch Recipes for Memorable Family Dinners QUENZER, RACHEL
$30.99
Learn how to make wholesome dinners for every night of the week with these delicious, wholehearted meals from Rachel Quenzer. Known for her rustic, American-style cooking, she offers her collection... » Read more...

PAGE STREET PUBLISHING | September 2024

Upon order :  2 to 4 weeks
Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More JUMARI, SHA
$30.99
Enjoying classic dishes from around Asia is easier than ever with this outstanding collection of 30-minute recipes from Sha Jumari. Favorite dishes like Yakisoba, Thai Green Curry, Honey Garlic Chi... » Read more...

PAGE STREET PUBLISHING | September 2024

Upon order :  2 to 4 weeks
Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More FONTANA, ALESSANDRA
$33.99
Classic Baked Goods Rooted in Italian Tradition Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She?ll guide you through her timeless... » Read more...

PAGE STREET PUBLISHING | November 2024

Upon order :  2 to 4 weeks
Vegan Japan: 70 Comforting Plant-Based Recipes BOUCACHARD, JULIA
$32.95
Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts. Japanese French chef Julia Boucachard grew up devouring all of the above. W... » Read more...

THE EXPERIMENT | October 2024

In stock :  Usually ships in 48 hours.
Mi Cocina Mexicana: Easy Recipes for My Favorite Tacos, Enchiladas, Flautas and More RUIZ, ARIANA MONIKA
$28.99
Ariana Monika Ruiz?better known on TikTok as Ari Monika?has made a name for herself by sharing beginner-friendly recipes that don?t skimp on flavor with her millions of followers, and now she share... » Read more...

PAGE STREET PUBLISHING | October 2024

Upon order :  2 to 4 weeks
Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season WELCH, KAIT
$29.99
Fill your home with natural foods and holistic remedies that are good for your health, the planet and help you adopt a diet and lifestyle in tune with nature. Whether you have a backyard, balcony o... » Read more...

PAGE STREET PUBLISHING | December 2024

Upon order :  2 to 4 weeks
The Cocktail Atlas: Around the World in 200+ Drinks VOLA, CHRIS
$52.00
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has ... » Read more...

UNION SQUARE PRESS | October 2024

Upon order :  2 to 4 weeks
Sours: A History of the World's Most Storied Cocktail Style GREENE, PHILIP
$33.00
This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates... » Read more...

UNION SQUARE PRESS | February 2025

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $39.95 Quantity: 1
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Intruse(L') MCFADDEN, FREIDA
Grues volent vers le sud(Les) RIDZÉN, LISA
Une unique lueur VARGAS, FRED
Alertes : le roman SEYMOUR, JOHANNE
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