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$45.95
Une réflexion sur les liens entre littérature et gastronomie à travers une découverte des rapports qu'entretenaient Agatha Christie, Emile Zola, Pierre Loti, Honoré de Balzac, Alexandre Dumas et Ju... » Read more...
EDITIONS DES FALAISES
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October 2024
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In stock :
Usually ships in 3 to 5 days.
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$45.95
An introduction to oysters and their place in our culture and food system—including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environ... » Read more...
AGATE PUBLISHING
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September 2024
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Upon order :
2 to 4 weeks
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$30.50
The essential history of bread baking and sourdough’s rise to a global phenomenon.
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough ... » Read more...
AGATE PUBLISHING
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December 2024
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Upon order :
2 to 4 weeks
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$50.95
Le café est la troisième boisson la plus consommée au monde. Bien plus qu'un simple « petit noir », il ponctue la journée et représente un instant de convivialité, une occasion de détente, un mome... » Read more...
QUAE
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February 2025
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Upon order :
Usually ships in 4 to 10 days.
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$56.95
Bien plus qu'un aliment, le pain est un marqueur de notre identité collective. Depuis les premières civilisations du Croissant fertile jusqu'à une époque récente, il a constitué la base de l'alimen... » Read more...
QUAE
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March 2025
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Upon order :
Usually ships in 4 to 10 days.
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$59.95
Dix siècles d'une histoire savoureuse et gourmande . Que dégustaient les rois de France lors de leurs grands banquets ? Que mangeait-on à la Renaissance ? À quel m... » Read more...
LAROUSSE
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December 2024
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In stock :
Shipped in 3 to 5 days
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$24.95
Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance
Food is the primary way andrea bennett connects with the world. They worked in the re... » Read more...
ECW PRESS
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September 2024
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Upon order :
2 to 4 weeks
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$54.00
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by th... » Read more...
CLARKSON POTTER
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November 2024
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In stock :
Usually ships in 48 hours.
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$48.00
A new cookbook for beginners and curious cooks by Emmy Award–winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.
When Tamron Hall and Lish St... » Read more...
DISNEY-HYPERION
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September 2024
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Upon order :
2 to 4 weeks
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$42.00
Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday.
You are cordially invited to enter the wr... » Read more...
RANDOM HOUSE
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September 2024
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Upon order :
2 to 4 weeks
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