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$43.99
Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chip... » Read more...
MURDOCH BOOKS
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March 2018
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Upon order :
2 to 4 weeks
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$64.95
Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary... » Read more...
PHAIDON
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October 2018
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Upon order :
2 to 4 weeks
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$36.95
This book compiles the ultimate, biggest, meatiest, most delicious recipes for the manliest of appetites from around the globe. Dude food never tasted so great.
Thick N’ Juicy is a cookbook big ... » Read more...
RIZZOLI USA
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May 2018
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Upon order :
2 to 4 weeks
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$39.99
A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.
... » Read more...
TEN SPEED PRESS
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May 2018
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Upon order :
2 to 4 weeks
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$36.95
This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas?
With more than 100 recipes, from quick and easy to cla... » Read more...
RIZZOLI USA
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May 2018
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Upon order :
2 to 4 weeks
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$38.95
Dans cet ouvrage, le chef livre quarante recettes faciles à base de cochon, de volaille, de gibier, mais aussi de poisson, de légumes ou de fruits. Avec la célèbre recette du pâté en croûte du chef... » Read more...
KERIBUS
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June 2018
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Upon order :
2 to 4 weeks
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$22.99
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls the most impactful li... » Read more...
HOUGHTON MIFFLIN
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March 2018
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Upon order :
2 to 4 weeks
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$29.00
Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this be... » Read more...
TEN SPEED PRESS
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March 2018
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Upon order :
2 to 4 weeks
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$32.99
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak includi... » Read more...
HARPER COLLINS
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April 2018
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Upon order :
2 to 4 weeks
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$24.00
We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself?
Louise Gray decides to be an et... » Read more...
BLOOMSBURY
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January 2018
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Upon order :
2 to 4 weeks
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