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$34.95
Une quarantaine de recettes combinant des ingrédients sains et variés, pour se faire plaisir tout en veillant à sa santé et à sa silhouette.
TERRE VIVANTE
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March 2026
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$43.95
RIZZOLI USA
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April 2026
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$35.95
Hacer pan nunca ha sido tan fácil.
Hacer pan puede ser algo sencillo, divertido y nutritivo.
Además de las 60 recetas completas y bien guiadas, encontrarás una parte introductoria con muchos ... » Read more...
GRIJALBO
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January 2026
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$48.00
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is ac... » Read more...
DORLING KINDERSLEY
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March 2026
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$33.00
An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussi... » Read more...
HARDIE GRANT BOOKS
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April 2026
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$49.99
For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. Beatrix Bakes celebrates baking’s sweetest moments with more than seventy recipes desig... » Read more...
HARDIE GRANT BOOKS
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March 2026
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$31.50
Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin.
From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to eas... » Read more...
QUADRILLE
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March 2026
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$44.95
“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”—Leslie Jamison, bestselling author of Make it Scream, Make it Burn
... » Read more...
CHRONICLE BOOKS
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March 2026
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$60.00
Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.
Copenhag... » Read more...
HARDIE GRANT BOOKS
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April 2026
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$47.95
55 recettes pâtissières sans sucre ni gluten, du goûter au dessert, en passant par le petit déjeuner ou encore le brunch, pour se faire plaisir tout en contrôlant sa glycémie.
T. SOUCCAR
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January 2026
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