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Cooking / Foods of the world
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Gohan : cuisine japonaise du quotidien : souvenirs et anecdotes en 80 recettes DAVIES, EMIKO
$53.95
« Gohan » signifie à la fois « riz blanc » et « repas ». Et en effet, quasiment tous les repas japonais faits maison tournent autour de cet ingrédient. Le riz accompagne la soupe miso, le to... » Read more...

HACHETTE PRATIQUE | July 2025

In stock :  Shipped in 3 to 5 days
Un dîner en Chine : prêt en 30 minutes COLLECTIF
$5.50
Raviolis, riz sautés, nouilles, porc laqué, boules coco... Découvrez 30 recettes chinoises incontournables pour une évasion garantie... et tout ça en seulement 30 minutes.. Alors, on s'en... » Read more...

MARABOUT | March 2025

In stock :  Shipped in 3 to 5 days
Un dîner au Japon : prêt en 30 minutes COLLECTIF
$5.50
Riz à sushi, makis saumon et thon, california rolls, chirashi saumon, temakis veggie, omelette japonaise, onigiris, nems japonais, gyozas, ramen... Découvrez 30 recettes japonaises incontournables ... » Read more...

MARABOUT | March 2025

In stock :  Shipped in 3 to 5 days
Lugma: Abundant Dishes And Stories From My Middle East MURAD, NOOR
$56.00
"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to ... » Read more...

QUADRILLE | March 2025

Upon order :  2 to 4 weeks
Dinner SODHA, MEERA
$52.99
“The ability to put a good dinner on the table has become my superpower and I want it to be yours too” This edition has been adapted for the US market. Bestselling author Meera Sodha brings u... » Read more...

FLATIRON | April 2025

Upon order :  2 to 4 weeks
The Complete Plant-Based Cookbook for Beginners 2025 FIELDS, JL
$29.99
Embrace a healthy, whole food lifestyle with this easy 2025 BEGINNER'S PLANT-BASED DIET PLAN AND COOKBOOK! Includes 115 recipes! What does it mean to eat plant-based? A plant-exclusive plate is ... » Read more...

CALLISTO MEDIA SIMON & SCHUSTER | October 2024

Upon order :  2 to 4 weeks
The Food of Bharat : A Chef's Journey through India's Rich Culinary History RAICHURA, HELLY
$63.50
A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, f... » Read more...

HARDIE GRANT BOOKS | March 2025

Upon order :  2 to 4 weeks
Dal Chawal : 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice PUNJABI, SAPNA
$53.00
Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe a... » Read more...

HARDIE GRANT BOOKS | April 2025

Upon order :  2 to 4 weeks
Your Pasta Sucks : A "Cookbook" LANE, MATTEO
$44.95
“Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family... » Read more...

CHRONICLE BOOKS | April 2025

Upon order :  2 to 4 weeks
Pranzo MIRABELLA, GUY
$63.50
Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world – capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colors and flavors. G... » Read more...

HARDIE GRANT BOOKS | March 2025

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $39.95 Quantity: 1
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