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Cooking / Gastronomy
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Monde de la gastronomie face à l'urgence écologique(Le) COLLECTIF
$11.95
La gastronomie et la restauration sont au coeur des questions environnementales (le climat, bien sûr, mais aussi la biodiversité, l'eau, la pollution, etc.) et des enjeux de santé humaine.. Dans ce... » Read more...

LA PLAGE | November 2024

In stock :  Shipped in 3 to 5 days
The Dish: The Lives and Labor Behind One Plate of Food FRIEDMAN, ANDREW
$24.99
Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contempora... » Read more...

MARINER BOOKS | November 2024

Upon order :  2 to 4 weeks
The Best American Food and Travel Writing 2024 LAKSHMI, PADMA
SAXENA, JAYA
$23.99
A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Aut... » Read more...

MARINER BOOKS | October 2024

Upon order :  2 to 4 weeks
Chocolate Covered Money YATER, BRAD
$38.99
The story of the man behind some of the world’s biggest chocolate empires. Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what rea... » Read more...

POST HILL PRESS | October 2024

Upon order :  2 to 4 weeks
The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed] LAIDLAW, KIM
O'BRIEN, RICHARD
$35.00
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cul... » Read more...

RUNNING PRESS | September 2024

Upon order :  2 to 4 weeks
Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins DIMARIO, PETER
CHOATE, JUDITH
$32.00
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back and exploding on the culinary scene. According to two... » Read more...

WORKMAN PUBLISHING | October 2024

Upon order :  2 to 4 weeks
My Egypt: Cooking from My Roots MINA, MICHAEL
$50.00
A bold return to the cuisine of celebrated chef Michael Mina’s heritage—with a lifetime of recipes that capture the flavor and energy of Egypt Growing up in a Middle Eastern household gave Mich... » Read more...

LITTLE, BROWN AND CO. | October 2024

Upon order :  2 to 4 weeks
Taste of Home Girls Night In COLLECTIF
$32.99
Let’s raise a glass to all the wonderful women we know — to nights spent together talking and laughing, sharing and supporting. To book clubs and red-carpet critiques, brunches and movie nights. Wh... » Read more...

READER'S DIGEST | October 2024

Upon order :  2 to 4 weeks
What’s For Christmas Dinner? ROSSI, SARAH
$37.00
The ultimate Christmas cooking bible from number one Sunday Times bestselling author Sarah Rossi AKA @tamingtwins! 'It’s all here… everything you need to know for pulling off Christmas cooking w... » Read more...

HARPER COLLINS | October 2024

Upon order :  2 to 4 weeks
Good Time Cooking: Show-stopping menus for easy entertaining MACKEAN, ROSIE
$39.99
"Entertaining made easy with beautiful food from the dinner party Queen.” ? Gennaro Contaldo ?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party m... » Read more...

PAVILION | September 2024

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Plage Laval GERMAIN, RAFAËLE
Guide de l'auto 2026(Le) GÉLINAS, GABRIEL & AL
Oasis CHARTIER, MARIE-CHRISTINE
Baignades MICHAUD, ANDRÉE A
Valentina T.03 REED, AZRA
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