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$33.95
Foie gras . Le foie gras, un ingrédient d'excellence pour une cuisine toute en finesse !. 30 recettes chaudes ou froides qui déclinent le foie gras sous toutes ses... » Read more...
SOLAR
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November 2018
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Out of stock :
Unavailable
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$42.95
200 recettes simples à base de boeuf, d'agneau, de porc ou de veau. L'ouvrage propose des plats classiques tels que l'onglet à l'échalote, l'entrecôte sauce au poivre ou le filet de boeuf en croûte... » Read more...
HACHETTE PRATIQUE
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December 2018
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Upon order :
Usually ships in 2 to 4 weeks.
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$34.95
Cinquante recettes à base de gibier, de la tourte de caille aux fruits secs à la terrine de lièvre aux girolles en passant par les rillettes de chevreuil au porto.
EDITIONS DU GERFAUT
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November 2018
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Out of stock :
Unavailable
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$33.95
STOREY PUBLISHING
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November 2018
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Upon order :
2 to 4 weeks
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$24.95
Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based... » Read more...
NEW SOCIETY PUBLISHERS
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May 2018
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Upon order :
2 to 4 weeks
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$33.95
Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive “fi... » Read more...
COUNTRYMAN PRESS
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September 2018
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Upon order :
2 to 4 weeks
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$26.95
RIZZOLI USA
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September 2018
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Upon order :
2 to 4 weeks
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$60.00
Includes additional recipes by Massimo Bottura and Geert Van Hecke
The best hams are European-made: discover them all in recipes and stories
The perfect gift for the culinary connoisseur
Ham e... » Read more...
LANNOO PUBLISHERS
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June 2017
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$15.95
Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the sea... » Read more...
GRAFFEG
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June 2018
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Upon order :
2 to 4 weeks
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GOAT
WHETLOR, JAMES
LUSMORE, MIKE
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$42.99
We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food an... » Read more...
QUADRILLE
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April 2018
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Out of stock :
Unavailable
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