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Cooking / Foods of the world
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Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook ELKAFFAS, ALIA
ELKAFFAS, RADWA
$44.00
The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist. Born and raised in the M... » Read more...

CLARKSON POTTER | February 2025

Upon order :  2 to 4 weeks
Salsa Daddy: Dip Your Way into Mexican Cooking MARTÍNEZ, RICK
$44.00
The James Beard Award–winning author of the New York Times bestseller?Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: sa... » Read more...

CLARKSON POTTER | April 2025

Upon order :  2 to 4 weeks
Comida mexicana: Snacks, tacos, tortas, tamales y postres CIENFUEGOS, ROSA
$48.00
Aprende a cocinar como un auténtico mexicano con este libro de comida mexicana. La cocina mexicana es una de las más variadas y deliciosas del mundo. Sus platos pueden parecer imitables y fácil... » Read more...

DORLING KINDERSLEY | April 2025

Upon order :  2 to 4 weeks
Roberta's: Still Cookin' MIRARCHI, CARLO
HOY, BRANDON
$26.98
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscop... » Read more...

RIZZOLI USA | April 2025

Upon order :  2 to 4 weeks
We the Pizza: Slangin' Pies and Savin' Lives ABDUL-HADI, MUHAMMAD & AL
$44.00
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poig... » Read more...

CLARKSON POTTER | February 2025

Upon order :  2 to 4 weeks
Bayrut: Recipes from the Heart of a Lebanese City Kitchen ASSAAD, HISHAM
$47.00
A stunning, authentic, and evocative cookbook on the food of Bayrut—the heart of Lebanon. Bayrut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, ... » Read more...

RIZZOLI USA | April 2025

Upon order :  2 to 4 weeks
(Serious) New Cook: Recipes, Tips, and Techniques QUIROGA, LEAH SU
LIN, CAMMIE KIM
$19.98
Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP) An NPR Best Book of 2022 A Parade Maga... » Read more...

RIZZOLI USA | April 2025

Upon order :  2 to 4 weeks
The Kitchen Witch's Culinary Oracle Deck: Gain Daily Insight and Bring Magic to Your Meals with Everyday Ingredients HUNT, DAWN AURORA
PELLETIER, ALYSSA
$33.50
With delicious culinary suggestions alongside magical inspiration, this hard-working deck serves as an introspective spiritual tool and the answer to the question, What’s for dinner? This unique... » Read more...

UNIVERSE | February 2025

Upon order :  2 to 4 weeks
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans BLANTER, JULIA
$60.00
Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s summer home destination. Seven miles off the coast of ... » Read more...

RIZZOLI USA | March 2025

Upon order :  2 to 4 weeks
The Phone Eats First Cookbook: 50 of Social Media's Best Recipes to Feed Your Feed . . . and Then Yourself REEDY, ALLYSON
$47.00
A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at... » Read more...

RIZZOLI USA | March 2025

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $39.95 Quantity: 1
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Intruse(L') MCFADDEN, FREIDA
Grues volent vers le sud(Les) RIDZÉN, LISA
Une unique lueur VARGAS, FRED
Alertes : le roman SEYMOUR, JOHANNE
Premier amour #02 CALIN, CASSANDRA
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