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$47.00
A 25th anniversary edition of seasonal recipes from a traditional French garden.
The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in whic... » Read more...
W.W.NORTON & COMPANY
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April 2025
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Upon order :
2 to 4 weeks
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$19.98
An illustrated travel guide to the finest wine châteaux of Bordeaux’s Grands Crus Classés 1855 classification.
This chic, richly illustrated, and practical guide features thirty-five wine châtea... » Read more...
RIZZOLI USA
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March 2025
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Upon order :
2 to 4 weeks
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$36.00
In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.
“Gena’s... » Read more...
TEN SPEED PRESS
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April 2025
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Upon order :
2 to 4 weeks
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$48.00
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani ... » Read more...
SASQUATCH BOOKS
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March 2025
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Upon order :
2 to 4 weeks
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$28.99
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, ... » Read more...
DORLING KINDERSLEY
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March 2025
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Upon order :
2 to 4 weeks
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$39.95
YATRA (noun): Journey, a trip
Take the ultimate culinary adventure across India
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 re... » Read more...
WATKINS PUBLISHING
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April 2025
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Upon order :
2 to 4 weeks
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$26.98
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-f... » Read more...
RIZZOLI USA
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March 2025
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Upon order :
2 to 4 weeks
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$37.00
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy.
For a culinary tour of Italy, or a master class in creatin... » Read more...
COUNTRYMAN PRESS
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April 2025
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Upon order :
2 to 4 weeks
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$51.00
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinati... » Read more...
PRESTEL
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March 2025
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Upon order :
2 to 4 weeks
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$50.00
A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas
In Gursha, which loosely tr... » Read more...
KNOPF ALFRED A
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April 2025
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Upon order :
2 to 4 weeks
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