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$29.99
An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.
Imagine coming home from the farmers market and ma... » Read more...
TEN SPEED PRESS
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April 2025
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Upon order :
2 to 4 weeks
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$45.00
An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria,... » Read more...
APPETITE
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March 2025
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Upon order :
2 to 4 weeks
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$54.00
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
“Sankofa” is a Ghanaian Twi word that roughly translates to the ... » Read more...
CLARKSON POTTER
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March 2025
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Upon order :
2 to 4 weeks
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$50.00
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African... » Read more...
CLARKSON POTTER
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April 2025
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Upon order :
2 to 4 weeks
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$48.00
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani ... » Read more...
SASQUATCH BOOKS
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March 2025
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Upon order :
2 to 4 weeks
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$28.99
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, ... » Read more...
DORLING KINDERSLEY
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March 2025
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Upon order :
2 to 4 weeks
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$39.95
YATRA (noun): Journey, a trip
Take the ultimate culinary adventure across India
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 re... » Read more...
WATKINS PUBLISHING
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April 2025
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Upon order :
2 to 4 weeks
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$26.98
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-f... » Read more...
RIZZOLI USA
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March 2025
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Upon order :
2 to 4 weeks
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$37.00
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy.
For a culinary tour of Italy, or a master class in creatin... » Read more...
COUNTRYMAN PRESS
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April 2025
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Upon order :
2 to 4 weeks
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$51.00
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinati... » Read more...
PRESTEL
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March 2025
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Upon order :
2 to 4 weeks
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