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$39.99
Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters.
Halle Burns was still... » Read more...
SIMON & SCHUSTER
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March 2025
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Upon order :
2 to 4 weeks
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$39.99
Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans.
Dominick (Dom) Thompson comes from the West Side of Chicago, where ... » Read more...
SIMON & SCHUSTER
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January 2025
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Upon order :
2 to 4 weeks
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$33.66
For aspiring winemakers and wine enthusiasts, "Beyond Grapes: How to Make Wine Out of Anything But Grapes" unveils the art of creating exceptional wines from a myriad of fruits and ingredients beyo... » Read more...
SIMON & SCHUSTER
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April 2025
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Upon order :
2 to 4 weeks
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$54.00
From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more th... » Read more...
SIMON & SCHUSTER
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April 2025
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Upon order :
2 to 4 weeks
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$54.00
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mor... » Read more...
TRA PUBLISHING
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February 2025
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Upon order :
2 to 4 weeks
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$54.00
A vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it.
In this joyful new book, Roopa Gulati travels through India and celebrates the w... » Read more...
INTERLINK PUBLISHING
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March 2025
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Upon order :
2 to 4 weeks
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$35.99
Soon to be a Netflix film!
Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Eno... » Read more...
ATRIA BOOKS
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April 2025
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Upon order :
2 to 4 weeks
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$47.00
Truly experience the Chianti region—with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
“Just when you think there can’t possibly be anything left to discover... » Read more...
COLLECTIVE BOOK STUDIO
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March 2025
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Upon order :
2 to 4 weeks
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$54.00
Recipes from the iconic Brooklyn restaurant.
It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brookly... » Read more...
INTERLINK PUBLISHING
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April 2025
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Upon order :
2 to 4 weeks
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$32.99
Enjoy 285 all-time favorite retro recipes made quick and easy for the way you cook today.
Mom’s best dishes are now easier than ever to prepare! Turn to these 285 recipes to enjoy the classics y... » Read more...
READER'S DIGEST
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January 2025
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Upon order :
2 to 4 weeks
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