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$53.00
Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout.
For every devot... » Read more...
CHRONICLE BOOKS
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August 2025
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Upon order :
2 to 4 weeks
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$58.50
"Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for ... » Read more...
QUADRILLE
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June 2025
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Upon order :
2 to 4 weeks
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$47.00
"Every page is a knockout." - Laurent Dagenais
This is Food You Want to Eat-a stunning debut cookbook from chef and "All Things Butter" creator Thomas Straker, hungrily awaited by his 5 million ... » Read more...
BLOOMSBURY
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August 2025
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Upon order :
2 to 4 weeks
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$57.50
Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.
Inspired by Malaysian ‘econom... » Read more...
QUADRILLE
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August 2025
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Upon order :
2 to 4 weeks
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$53.00
'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' - Rick Stein
A few years ago, at his rural home in the Welsh countrysi... » Read more...
QUADRILLE
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May 2025
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Upon order :
2 to 4 weeks
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$44.95
From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and del... » Read more...
CHRONICLE BOOKS
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August 2025
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Upon order :
2 to 4 weeks
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$60.00
At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settin... » Read more...
QUADRILLE
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May 2025
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Upon order :
2 to 4 weeks
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$49.99
Vegan Indian Food is a cookbook that gives flavorful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
The book draws upo... » Read more...
HARDIE GRANT BOOKS
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August 2025
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Upon order :
2 to 4 weeks
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$60.00
Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.
From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the... » Read more...
QUADRILLE
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May 2025
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Upon order :
2 to 4 weeks
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$60.00
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colorful, sensory journey through the coastal region, this book is a celebration of on... » Read more...
QUADRILLE
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August 2025
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Upon order :
2 to 4 weeks
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