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$54.00
The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a belov... » Read more...
CLARKSON POTTER
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October 2019
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Upon order :
2 to 4 weeks
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$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.
After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. ... » Read more...
APPETITE
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September 2019
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Upon order :
2 to 4 weeks
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$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
Sautéed, fried, or nestled in a sheet pan, ... » Read more...
TEN SPEED PRESS
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October 2019
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Upon order :
2 to 4 weeks
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$18.95
Dix recettes à base de saucisses accompagnées d'anecdotes.
ED. DE L'EPURE
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August 2019
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Upon order :
2 to 4 weeks
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$11.95
69 recettes de terrines salées ou sucrées, faciles à réaliser et comportant peu d'ingrédients, parmi lesquelles : terrine de fromage frais à la noisette, terrine courgette-menthe, potimarron-choriz... » Read more...
MARABOUT
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May 2019
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Out of stock :
Unavailable
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$53.95
W.W.NORTON & COMPANY
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May 2019
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Upon order :
2 to 4 weeks
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$21.95
An updated edition full of family-favorite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use.
With an updated cover treatment, 125 Best Ground ... » Read more...
ROBERT ROSE
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November 2018
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Upon order :
2 to 4 weeks
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$29.99
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drink... » Read more...
AMERICA'S TEST KITCHEN
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April 2019
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Upon order :
2 to 4 weeks
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$44.00
HARRY N. ABRAMS
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April 2019
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Upon order :
2 to 4 weeks
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$45.00
WORKMAN PUBLISHING
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April 2019
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Out of stock :
Unavailable
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