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$13.99
A pocket-sized collection of classic gin cocktails.
"When life hands you lemons, make a gin and tonic." - Anon
The impeccable G&T is the elixir of life to gin connoisseurs, but gin is the tru... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2026
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$14.99
OCTOPUS PUBLISHING GROUP
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August 2026
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$16.50
The gin drinker's day-to-day guide - featuring 30 gin-laced food recipes, 150 gin cocktail and gin-fusion recipes, snippets of gin-eral knowledge, plus games and crafts.
The Gin Drinker's Year i... » Read more...
OCTOPUS PUBLISHING GROUP
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July 2026
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$31.99
Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.
Natural wine has entrenched itself in the bistros and bars... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2026
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$30.99
Ditch the measuring cup and easily mix up delicious drinks with this collection of 50 cocktail recipes made with equal part components.
Love making drinks but hate trying to remember complex rec... » Read more...
TEN SPEED PRESS
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July 2026
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$27.99
Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.
In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach ... » Read more...
TEN SPEED PRESS
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June 2026
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$33.00
Sip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restaurateur Nelson German, the c... » Read more...
TEN SPEED PRESS
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June 2026
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$27.99
The home bar is open!
It doesn't take much to turn an average Friday night at home into a special evening with exquisite cocktails. Klaus St. Rainer, one of Germany's most renowned bartenders, k... » Read more...
DORLING KINDERSLEY
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May 2026
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$36.99
Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.
Sake is more than just a drink ... » Read more...
CLARKSON POTTER
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May 2026
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$33.50
New 10th Anniversary Edition!
“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of Fermentation
A complete, practical, and enterta... » Read more...
RIZZOLI USA
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May 2026
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