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$13.95
At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Ko... » Read more...
TUTTLE PUBLISHING
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June 2025
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Upon order :
2 to 4 weeks
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$53.95
Wine and Heavy Metal—seems like an unlikely combo, right?
You might be surprised. Beyond their stereotypical aesthetics, wine and Heavy Metal pair together like Judas Priest and leather pants.
... » Read more...
FERAL HOUSE
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July 2025
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Upon order :
2 to 4 weeks
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$55.95
Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned personal chef.
Chef Ryan Rondeno, who has dazzled ... » Read more...
AGATE PUBLISHING
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July 2025
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Upon order :
2 to 4 weeks
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$54.95
The first comprehensive cookbook to fully cover all aspects of Japanese cuisine—with 600 recipes!
This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and... » Read more...
TUTTLE PUBLISHING
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May 2025
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Upon order :
2 to 4 weeks
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$53.00
Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout.
For every devot... » Read more...
CHRONICLE BOOKS
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August 2025
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Upon order :
2 to 4 weeks
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$58.50
"Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for ... » Read more...
QUADRILLE
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June 2025
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Upon order :
2 to 4 weeks
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$47.00
"Every page is a knockout." - Laurent Dagenais
This is Food You Want to Eat-a stunning debut cookbook from chef and "All Things Butter" creator Thomas Straker, hungrily awaited by his 5 million ... » Read more...
BLOOMSBURY
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August 2025
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Upon order :
2 to 4 weeks
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$57.50
Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.
Inspired by Malaysian ‘econom... » Read more...
QUADRILLE
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August 2025
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Upon order :
2 to 4 weeks
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$53.00
'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' - Rick Stein
A few years ago, at his rural home in the Welsh countrysi... » Read more...
QUADRILLE
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May 2025
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Upon order :
2 to 4 weeks
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$44.95
From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and del... » Read more...
CHRONICLE BOOKS
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August 2025
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Upon order :
2 to 4 weeks
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