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Cooking / Foods of the world
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UPSIDE DOWN COOK: LAYER, BAKE, FLIP A Brand New Way to Cook in One Pan FRANKS, DOMINIC
$42.00
The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every oc... » Read more...

DORLING KINDERSLEY | June 2025

Upon order :  2 to 4 weeks
DAD, WHAT'S FOR DINNER?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook NAYFELD, DAVID
DAVID STEIN, JOSHUA
$48.00
The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow. I am a professional chef. I’ve spent t... » Read more...

KNOPF ALFRED A | May 2025

Upon order :  2 to 4 weeks
MORGENSTERN'S FINEST ICE CREAM: A Cookbook MORGENSTERN, NICHOLAS
$54.00
An ice cream manifesto, from the mind behind one of America’s best scoop shops No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern,... » Read more...

KNOPF ALFRED A | June 2025

Upon order :  2 to 4 weeks
MAKE IT MEATLESS: 100 “Meaty” Recipes that Taste Just Like the Real Thing AHLUWALIA, SHREYA
$48.00
Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutes On TikTok, Shreya Walia’s “Make it Meatless” series has garnered o... » Read more...

DORLING KINDERSLEY | August 2025

Upon order :  2 to 4 weeks
Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based FIEDLER, JULIUS
$39.99
Discover artisanal, unprocessed recipes from around the world?that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before ... » Read more...

DORLING KINDERSLEY | May 2025

Upon order :  2 to 4 weeks
KANPAI!: 50 Cocktails Inspired by Japan COLLECTIF
$26.95
Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun. Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty... » Read more...

RIZZOLI USA | May 2025

Upon order :  2 to 4 weeks
GREAT BRITISH MENU: HOME BANQU: 80 Ultimate Recipes from Britain's Best Chefs BEAVEN, AVRIL
$59.95
Great British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the sho... » Read more...

BBC WORLD | May 2025

Upon order :  2 to 4 weeks
BRAIDED HERITAGE: Recipes and Stories on the Origin of American Cuisine B HARRIS, JESSICA
$48.00
Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cook... » Read more...

CLARKSON POTTER | June 2025

Upon order :  2 to 4 weeks
SIMPLY DELICIOUS: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More HOLLEY, KYNDRA
$45.95
100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen. Bestselling author Kyndr... » Read more...

VICTORY BELT PUBLISHING | July 2025

Upon order :  2 to 4 weeks
The Complete Cook’s Country TV Show Cookbook AMERICA'S TEST KITCHEN
$50.00
Take your taste buds on a road trip as Cook's Country uncovers 700+ recipes and stories (including 60 new!) from across the country. All 18 seasons of the hit TV show are collected in one stream... » Read more...

AMERICA'S TEST KITCHEN | August 2025

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Vieillir c'est pas si pire LEMIRE, STÉPHANE
Premier amour #02 CALIN, CASSANDRA
Alertes : le roman SEYMOUR, JOHANNE
Théorie laisse-les donc faire(La) ROBBINS, MEL
C'était ça ou mourir ORÉLIEN, THÉLYSON
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