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Cooking / Foods of the world
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You’ll Love This: Recipes That Broke The Internet SIDEY, SASKIA
$37.00
It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate! Get ready to finally tackle all those recipes you’ve saved on your phone but never made! You’ll Lov... » Read more...

HARPER COLLINS | May 2025

Upon order :  2 to 4 weeks
The Great British Food Tour (National Trust) LINFORD, JENNY
$26.99
Fascinating and entertaining entries about Britain’s greatest dishes and ingredients. Includes recipes for 20 classics. Beautifully illustrated. Supported by the National Trust. D... » Read more...

PAVILION | April 2025

Upon order :  2 to 4 weeks
Rockin' Around the Christmas Tree, A Festive Guide to Celebrating the Holidays (Recipes, Crafts, and More!) COLLECTIF
$24.99
Get the most out of your Yuletide celebrations and let the Christmas spirit ring with this full-color festive handbook to all things holiday! You will rock around your Christmas tree this season wi... » Read more...

HARPER COLLINS | September 2025

Upon order :  2 to 4 weeks
Japan, The Ultimate Cookbook (Authentic Japanese Recipes For Every Palate) OMURA, YUTO
$49.99
This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience the rich tapestry of flavors, textures, and techniques that define Japanese... » Read more...

CIDER MILL PRESS | May 2025

Upon order :  2 to 4 weeks
PROTEIN PACKED: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity LAMPELLA, ANNIE
$49.95
Protein Packed isn’t just a cookbook—it’s your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you're looking to boost your energy, support lean muscle, or fuel... » Read more...

VICTORY BELT PUBLISHING | August 2025

Upon order :  2 to 4 weeks
UPSIDE DOWN COOK: LAYER, BAKE, FLIP A Brand New Way to Cook in One Pan FRANKS, DOMINIC
$42.00
The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every oc... » Read more...

DORLING KINDERSLEY | June 2025

Upon order :  2 to 4 weeks
DAD, WHAT'S FOR DINNER?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook NAYFELD, DAVID
DAVID STEIN, JOSHUA
$48.00
The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow. I am a professional chef. I’ve spent t... » Read more...

KNOPF ALFRED A | May 2025

Upon order :  2 to 4 weeks
MORGENSTERN'S FINEST ICE CREAM: A Cookbook MORGENSTERN, NICHOLAS
$54.00
An ice cream manifesto, from the mind behind one of America’s best scoop shops No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern,... » Read more...

KNOPF ALFRED A | June 2025

Upon order :  2 to 4 weeks
MAKE IT MEATLESS: 100 “Meaty” Recipes that Taste Just Like the Real Thing AHLUWALIA, SHREYA
$48.00
Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutes On TikTok, Shreya Walia’s “Make it Meatless” series has garnered o... » Read more...

DORLING KINDERSLEY | August 2025

Upon order :  2 to 4 weeks
Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based FIEDLER, JULIUS
$39.99
Discover artisanal, unprocessed recipes from around the world?that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before ... » Read more...

DORLING KINDERSLEY | May 2025

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $39.95 Quantity: 1
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Intruse(L') MCFADDEN, FREIDA
Grues volent vers le sud(Les) RIDZÉN, LISA
Une unique lueur VARGAS, FRED
Alertes : le roman SEYMOUR, JOHANNE
Premier amour #02 CALIN, CASSANDRA
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