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$16.50
Elisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, al... » Read more...
OCTOPUS PUBLISHING GROUP
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June 2025
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Upon order :
2 to 4 weeks
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$33.00
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alre... » Read more...
WORKMAN PUBLISHING
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May 2025
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Upon order :
2 to 4 weeks
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$44.00
Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show’s most popular recipes
Today Loves Food is an accessible and beautiful coo... » Read more...
ABRAMS
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April 2025
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Upon order :
2 to 4 weeks
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$63.00
An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine
While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to... » Read more...
ABRAMS
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March 2025
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Upon order :
2 to 4 weeks
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$33.00
Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alre... » Read more...
WORKMAN PUBLISHING
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May 2025
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Upon order :
2 to 4 weeks
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$44.00
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking
Whether you are new to vegan cooking, simply want... » Read more...
ABRAMS
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May 2025
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Upon order :
2 to 4 weeks
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$50.00
This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France
Cooking is about more than just the food, and while Fr... » Read more...
ABRAMS
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April 2025
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Upon order :
2 to 4 weeks
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$157.00
Technical teacher of vocational education and honorary head chef and culinary instructor at Paris Hospitality School - Jean Drouant. Chef Maincent-Morel wrote several books (Best Practice Inside E... » Read more...
EDITIOND BPI
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September 2024
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Upon order :
2 to 4 weeks
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$33.00
Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alread... » Read more...
WORKMAN PUBLISHING
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May 2025
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Upon order :
2 to 4 weeks
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$44.00
Third Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfa... » Read more...
ABRAMS
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April 2025
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Upon order :
2 to 4 weeks
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