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$34.99
Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a b... » Read more...
ST. MARTIN'S PRESS
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October 2017
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Upon order :
2 to 4 weeks
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$38.99
Add some cheesecake love to all your favorite desserts with these playful and inventive recipes!
"If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives ... » Read more...
ST. MARTIN'S PRESS
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September 2017
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Upon order :
2 to 4 weeks
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$32.99
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving s... » Read more...
MITCHELL BEAZLEY
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November 2017
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Out of stock :
Unavailable
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$23.50
If your dream is a layer cake without the endless steps of making cake and filling separately, a magic cake may fit the bill. These cakes have a single batter that magically transforms into three l... » Read more...
RUNNING PRESS
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October 2017
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Upon order :
2 to 4 weeks
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$38.99
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.
Soon after Maison Kayser opened its first shop in New Yo... » Read more...
BLACK DOG & LEVENTHAL
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September 2017
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Upon order :
2 to 4 weeks
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$39.99
Join the Pie Corps' mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.
Cheryl Perry and Felipa Lopez, owners of Brooklyn's Pie Corps, share their pie-making ... » Read more...
GIBBS-SMITH
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August 2017
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Upon order :
2 to 4 weeks
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$50.95
Plus de deux cents recettes de gâteaux et desserts illustrées pas à pas : mousse au chocolat, tartes, baba au rhum ou crème brûlée.
HACHETTE PRATIQUE
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October 2017
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Upon order :
Usually ships in 2 to 4 weeks.
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$12.95
GALETTES, MUFFINS ET PAINS: OH QUE OUI!
PRATICO EDITION CUISINE
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August 2017
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Out of stock :
Unavailable
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$87.95
Le nouvel outil indispensable des boulangers ! . Avec ses 100 recettes techniques et précises entre tradition française et délices du monde, Le Grand Livre de la Boulangerie vous ... » Read more...
EDITIONS D'ALAIN DUCASSE
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April 2017
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Out of stock :
Unavailable
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$25.95
Des recettes pour réaliser des crêpes et des galettes bretonnes.
VAGNON
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September 2017
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Out of stock :
Unavailable
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