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$47.00
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueber... » Read more...
W.W.NORTON & COMPANY
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August 2017
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Upon order :
2 to 4 weeks
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$40.00
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the ... » Read more...
CLARKSON POTTER
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April 2017
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Upon order :
2 to 4 weeks
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$33.95
Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this conc... » Read more...
COUNTRYMAN PRESS
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June 2017
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Upon order :
2 to 4 weeks
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$47.00
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.
Bread and butter, toa... » Read more...
SHAMBHALA
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August 2017
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Upon order :
2 to 4 weeks
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$36.50
Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.
Her New York Times bestseller LaBelle Cuisine: Recipe... » Read more...
GRAND CENTRAL PUBLISHING
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April 2017
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Upon order :
2 to 4 weeks
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$27.99
In the fourth RecipeLion cookbook, Addie Gundry adds elegance to no-frills baking with delicious results. From Apple Pie Bars to Red Velvet Thumbprints, and the best chocolate chip cookies ever 103... » Read more...
ST. MARTIN'S PRESS
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August 2017
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Upon order :
2 to 4 weeks
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$27.99
In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesec... » Read more...
ST. MARTIN'S PRESS
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June 2017
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Upon order :
2 to 4 weeks
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$50.00
Stunning cake designs and technique how-tos from top cake artist Maggie Austin
A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become one... » Read more...
HOUGHTON MIFFLIN
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April 2017
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Out of stock :
Unavailable
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$17.99
Delicious recipes for fuss-free chilled desserts.
The perfect treat for the warmer months, Fridge Cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (and therefore n... » Read more...
HARDIE GRANT BOOKS
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April 2017
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Upon order :
2 to 4 weeks
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$28.99
Over 60 fresh and innovative recipes.
Move over ice cream, hello nice cream! Guilt-Free Nice Cream has everything you need to know about creating delicious and colorful dairy-free nice cream.
... » Read more...
HARDIE GRANT BOOKS
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May 2017
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Upon order :
2 to 4 weeks
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