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$29.99
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating... » Read more...
COLLINS
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October 2017
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Out of stock :
Unavailable
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$33.50
Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.
Melissa Ben-Ishay, the baker, ... » Read more...
WILLIAM MORROW
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October 2017
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Upon order :
2 to 4 weeks
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$32.99
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving s... » Read more...
MITCHELL BEAZLEY
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November 2017
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Out of stock :
Unavailable
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$23.50
If your dream is a layer cake without the endless steps of making cake and filling separately, a magic cake may fit the bill. These cakes have a single batter that magically transforms into three l... » Read more...
RUNNING PRESS
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October 2017
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Upon order :
2 to 4 weeks
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$38.99
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.
Soon after Maison Kayser opened its first shop in New Yo... » Read more...
BLACK DOG & LEVENTHAL
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September 2017
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Upon order :
2 to 4 weeks
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$39.99
Join the Pie Corps' mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.
Cheryl Perry and Felipa Lopez, owners of Brooklyn's Pie Corps, share their pie-making ... » Read more...
GIBBS-SMITH
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August 2017
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Upon order :
2 to 4 weeks
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$31.99
Erin Gardner’s cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contai... » Read more...
RODALE BOOKS
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September 2017
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Upon order :
2 to 4 weeks
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$27.99
Poke cakes mean year-round fun and flavor. No stress?just rave reviews. From the authors of Delicious Dump Cakes, this collection of eighty tested recipes is a quick, easy guide to delicious desser... » Read more...
ST. MARTIN'S PRESS
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September 2017
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Upon order :
2 to 4 weeks
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$34.99
Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a b... » Read more...
ST. MARTIN'S PRESS
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October 2017
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Upon order :
2 to 4 weeks
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$38.99
Add some cheesecake love to all your favorite desserts with these playful and inventive recipes!
"If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives ... » Read more...
ST. MARTIN'S PRESS
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September 2017
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Upon order :
2 to 4 weeks
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