|
|
|
|
$50.00
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonde... » Read more...
STEWART, TABORI & CHANG
|
October 2011
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$29.95
WHITECAP
|
October 2011
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$53.95
Ce catalogue, édité par les Musées Gadagne, accompagne l'exposition temporaire Gourmandises! Histoire de la gastronomie à Lyon, présentée au musée du 18 novembre 2011 au 29 avril 2012.
Ouvrage de ... » Read more...
SILVANA
|
January 2012
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$57.95
Des témoignages et des documents pour retracer l'histoire et l'action du club de gastronomes qui depuis sa fondation en 1912 réunit chaque semaine autour d'un repas des personnalités d'horizons div... » Read more...
FLAMMARION
|
January 2012
|
Currently being restocked :
2 to 4 weeks
|
|
|
|
|
|
$69.95
Tous les secrets d'une cuisine rafraîchissante et inspirée. - 60 produits
- 30 recettes de base
- 67 recettes classées par saisons
Le livre ... » Read more...
MARTINIERE ED DE LA
|
November 2011
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$58.00
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman... » Read more...
CHRONICLE BOOKS
|
October 2011
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$88.00
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard s unrivaled legacy as the father ... » Read more...
CHRONICLE BOOKS
|
December 2011
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$24.99
Canadians at Table is an introduction to the diverse culinary history of Canada.We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptabi... » Read more...
DUNDURN
|
November 2011
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$45.99
In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the r... » Read more...
RODALE BOOKS
|
March 2012
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$30.00
For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to... » Read more...
NE PAS UTILISER
|
December 2011
|
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|