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$14.95
Delicious down-home cooking at its finest.
Every community has its good cooks--those people who can take the same ingredients and recipes as everyone else and somehow make everything taste bette... » Read more...
BREAKWATER BOOKS LIMITED
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October 2020
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Upon order :
2 to 4 weeks
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$29.95
***READER VIEWS COOKING AWARD - SILVER***
Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes.com... » Read more...
BREAKWATER BOOKS LIMITED
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October 2020
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Upon order :
2 to 4 weeks
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$34.95
L'alimentation touche au quotidien et à l'identité des gens du pays. Or, lorsqu'il est question de l'alimentation d'autrefois, ce quotidien est souvent perçu comme terne et sans saveur. Erreur ! Ca... » Read more...
SEPTENTRION
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November 2020
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In stock :
Usually ships in 48 hours.
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$37.99
Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passio... » Read more...
FIGURE 1 PUBLISHING
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February 2021
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Upon order :
2 to 4 weeks
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$39.95
« Bon vivant ! C’est souvent ce que l’on dit de moi. C’est vrai, j’aime les plaisirs de la vie et, pour reprendre un autre terme qu’on pourrait avoir inventé pour me décrire, je suis un épicurieux ... » Read more...
FLAMMARION QUEBEC
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November 2020
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Out of stock :
Unavailable
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$50.00
MCGILL-QUEEN'S UNIVERSITY PRESS
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July 2020
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Upon order :
2 to 4 weeks
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$27.95
INVISIBLE PUBLISHING
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June 2020
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Upon order :
2 to 4 weeks
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$24.95
From wine and beer to bread and cheese: many of our best-loved foods and drinks are the products of fermentation. In Adventures in Bubbles and Brine, fermentation enthusiast Philip Moscovitch takes... » Read more...
FORMAC
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August 2019
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Upon order :
2 to 4 weeks
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$9.95
Existe-t-il quelque chose de plus reconfortant qu'une sauce a spaghetti qui mijote longuement. Rassembleuse, la sauce à spaghetti sait séduire toutes les générations, et chaque famille possède sa p... » Read more...
EDITIONS LA SEMAINE
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February 2020
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In stock :
Usually ships in 48 hours.
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$29.95
Deux cheffes Anne Godin et Amélie Poirier proposent 75 recettes d’une cuisine familiale acadienne réalisables à la maison :
• Des recettes traditionnelles acadiennes toujours vivantes.
• Des rece... » Read more...
LA GRANDE OURSE
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December 2019
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In stock :
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