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$38.99
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Read more...
CELADON BOOKS
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May 2025
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Upon order :
2 to 4 weeks
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$16.95
Chaque matin, le chef Nakahigashi Hisao va cueillir fleurs, fruits et légumes sauvages dans la montagne où il est né, avant de les cuisiner dans son restaurant de Kyôto étoilé au Michelin.. ... » Read more...
PICQUIER
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May 2025
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In stock :
Usually ships in 48 hours.
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$39.99
Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you... » Read more...
WELDON OWEN
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April 2025
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Upon order :
2 to 4 weeks
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$29.95
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Read more...
AGATE PUBLISHING
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March 2025
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Upon order :
2 to 4 weeks
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$29.95
A beautifully illustrated celebration of the biology, culture, art, and taste of oysters—a perfect gift for the foodie or the artist in your life.
Everyone recalls eating their first oyster, jus... » Read more...
GREYSTONE BOOKS
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April 2025
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Upon order :
2 to 4 weeks
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$38.00
What happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then... » Read more...
LITTLE, BROWN AND CO.
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March 2025
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Upon order :
2 to 4 weeks
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$30.00
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and t... » Read more...
AURUM PRESS
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March 2025
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Upon order :
2 to 4 weeks
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$43.50
“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where yo... » Read more...
HARVEST
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February 2025
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Upon order :
2 to 4 weeks
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$35.99
A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy
In this moving, hilar... » Read more...
ECCO PRESS
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April 2025
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Upon order :
2 to 4 weeks
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$32.99
THE INSTANT #1 SUNDAY TIMES BESTSELLER
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
'Nigel Slater... » Read more...
FOURTH ESTATE
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October 2024
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Upon order :
2 to 4 weeks
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