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$39.00
A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violen... » Read more...
CROWN
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June 2025
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Upon order :
2 to 4 weeks
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$14.95
Umami . Umami... voilà un nom qui fait rêver. Après les quatre saveurs de base - salé, sucré, amer et acide -, il est souvent désigné comme la cinquième perception gustative. Mais alors ... » Read more...
DUNOD
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July 2025
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In stock :
Usually ships in 48 hours.
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$24.99
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... » Read more...
BLOOMSBURY
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May 2025
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Upon order :
2 to 4 weeks
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$38.99
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Read more...
CELADON BOOKS
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May 2025
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Upon order :
2 to 4 weeks
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$29.95
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Read more...
AGATE PUBLISHING
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March 2025
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Upon order :
2 to 4 weeks
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$38.00
What happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then... » Read more...
LITTLE, BROWN AND CO.
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March 2025
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Upon order :
2 to 4 weeks
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$30.00
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and t... » Read more...
AURUM PRESS
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March 2025
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Upon order :
2 to 4 weeks
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$32.99
THE INSTANT #1 SUNDAY TIMES BESTSELLER
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
'Nigel Slater... » Read more...
FOURTH ESTATE
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October 2024
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Upon order :
2 to 4 weeks
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$43.50
“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where yo... » Read more...
HARVEST
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February 2025
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Upon order :
2 to 4 weeks
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$47.00
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.
Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharin... » Read more...
INTERLINK PUBLISHING
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February 2025
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Upon order :
2 to 4 weeks
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