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Cooking / Desserts and pastry
DISPLAY: » 10  » 25  » 50  items per page
150 Best Ebelskiver Recipes SAULSBURY, CAMILLA
$24.95

ROBERT ROSE | January 2013

Upon order :  2 to 4 weeks
Sweet OTTOLENGHI, YOTAM
$45.00
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirati... » Read more...

APPETITE | November 2017

Upon order :  2 to 4 weeks
Tanya Bakes BURR, TANYA
$35.99
Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well a... » Read more...

MICHAEL JOSEPH | September 2017

Upon order :  2 to 4 weeks
The Perfect Cookie AMERICA'S TEST KITCHEN
$40.00
America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dr... » Read more...

AMERICA'S TEST KITCHEN | August 2017

Upon order :  2 to 4 weeks
Holiday Cookies DER NEDERLANDEN, ELISABET
$27.00
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is... » Read more...

TEN SPEED PRESS | September 2017

Upon order :  2 to 4 weeks
The Sweet Spot YOSSES, BILL
$47.00
The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill... » Read more...

AVERY | October 2017

Upon order :  2 to 4 weeks
Baklava to Tarte Tatin LAURANCE, BERNARD
$19.98
Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in... » Read more...

RIZZOLI USA | September 2017

Upon order :  2 to 4 weeks
French Patisserie: Recipes and Techniques from a Professional Culinary School FERRANDI, ECOLE
$80.00
Des recettes, des techniques et des conseils pour réaliser les spécialités de la pâtisserie française.

RIZZOLI USA | October 2017

Upon order :  2 to 4 weeks
Lomelino's Pies LOMELINO, LINDA
$39.95
Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food ... » Read more...

SHAMBHALA | November 2017

Upon order :  2 to 4 weeks
Breaking Bread: A Baker's Journey Home in 75 Recipes PHILIP, MARTIN
$43.50
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photograp... » Read more...

HARPER COLLINS | October 2017

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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