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Cooking / Foods of the world
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Un dîner en Turquie : prêt en 30 minutes LARMOYER, POMME
$5.50
Yaourt au concombre, pilaf de boulgour, brochettes épicées, pide au fromage, bar mariné, gâteau de semoule.... Découvrez 30 recettes turques incontournables pour une évasion garantie... et tout ça ... » Read more...

MARABOUT | June 2025

In stock :  Usually ships in 48 hours.
Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails KATZ, SAMMI
$25.99
From the authors of Cocktails in Color comes a revolutionary celebration of the women who have shaped the spirits industry from ancient times to today. Alcohol and spirits has long been thought... » Read more...

UNION SQUARE PRESS | March 2025

Upon order :  2 to 4 weeks
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More GIANNONE, PAULIE
$46.00
An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adv... » Read more...

UNION SQUARE PRESS | March 2025

Upon order :  2 to 4 weeks
What Can I Bring?: Recipes to Help You Live Your Guest Life ELSASS, CASEY
$39.00
In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of t... » Read more...

UNION SQUARE PRESS | May 2025

Upon order :  2 to 4 weeks
Nights and Weekends: Recipes that Make the Most of Your Time DEBOSCHNEK, ALEXIS
$42.50
As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily... » Read more...

UNION SQUARE PRESS | August 2025

Upon order :  2 to 4 weeks
Scratch That: Embrace the Mess, Cook to Impress TRAEGER, ALIX
$46.00
Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be a... » Read more...

UNION SQUARE PRESS | April 2025

Upon order :  2 to 4 weeks
Pasta Rules: 100 Ways to Shape, Sauce, and Serve CORTELLINI, DANILO
$19.99
Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian em... » Read more...

UNION SQUARE PRESS | June 2025

Upon order :  2 to 4 weeks
Flavors of al-Andalus MENDEL, JANET
$32.99
This cookbook explores the fascinating story of the deep and lasting influences that Islamic culture has left on modern Spanish cooking. Muslims first invaded the Iberian peninsula in 711 CE, c... » Read more...

HIPPOCRENE BOOKS | May 2025

Upon order :  2 to 4 weeks
The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking BHATTACHARYA, RINKU
$32.99
An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home! Author, blogger, and cookin... » Read more...

HIPPOCRENE BOOKS | June 2025

Upon order :  2 to 4 weeks
Small Pies, Big Flavor: 60 Big Flavor Bakes for 1 or 2 NUGENT, HELEN
$32.99
No more wasting unwieldy leftovers! Pie genius and author of Pie Style Helen Nugent has perfectly sized pie bakes down to a science. With her small batch pie, hand pie and tart recipes, smaller hou... » Read more...

PAGE STREET PUBLISHING | June 2025

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Vieillir c'est pas si pire LEMIRE, STÉPHANE
Premier amour #02 CALIN, CASSANDRA
Alertes : le roman SEYMOUR, JOHANNE
Théorie laisse-les donc faire(La) ROBBINS, MEL
C'était ça ou mourir ORÉLIEN, THÉLYSON
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