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$19.99
Celebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your... » Read more...
FOX CHAPEL PUBLISHING
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February 2017
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Upon order :
2 to 4 weeks
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$37.50
Discover 70 popular cakes from across the globe, brought to you by London’s famous bakery. From American and Middle Eastern delicacies to European delights?bake your way across the continents with ... » Read more...
RYLAND PETERS & SMALL
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March 2017
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Upon order :
2 to 4 weeks
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$29.95
Discover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow - find your own little slice of chee... » Read more...
RYLAND PETERS & SMALL
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February 2017
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Upon order :
2 to 4 weeks
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$24.99
In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, fr... » Read more...
SKYHORSE PUBLISHING
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April 2017
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Upon order :
2 to 4 weeks
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$19.99
There’s no limit to what you can create with this wholesome and delicious superfood!
With more than 150 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baki... » Read more...
SKYHORSE PUBLISHING
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June 2017
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Upon order :
2 to 4 weeks
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$32.00
When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table De... » Read more...
SKYHORSE PUBLISHING
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May 2017
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Upon order :
2 to 4 weeks
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$21.95
93 cool and creative crowd-pleasing projects that begin with just butter, marshmallows, and crispy rice.
From individual apples to a graphic zebra large enough for a party, here are 93 ridiculou... » Read more...
WORKMAN PUBLISHING
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August 2017
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Upon order :
2 to 4 weeks
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$43.50
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies,... » Read more...
HOUGHTON MIFFLIN
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October 2016
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Upon order :
2 to 4 weeks
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$7.50
Des recettes de pizza dont la pâte a été substituée par des nans indiens.
HACHETTE PRATIQUE
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September 2017
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Out of stock :
Unavailable
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$7.50
Quinze recettes de banana breads et ses dérivés aux pépites de chocolat, à la farine de châtaigne ou aux fruits secs.
HACHETTE PRATIQUE
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September 2017
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Out of stock :
Unavailable
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