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$60.00
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, fo... » Read more...
QUADRILLE
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October 2025
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Upon order :
2 to 4 weeks
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$68.00
With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that ... » Read more...
QUADRILLE
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September 2025
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Upon order :
2 to 4 weeks
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$30.99
The ultimate guide to picky bits and drinks pairings for every season, brought to you by drinks expert, TV presenter and author of The Crisp Sommelier, Neil Ridley.
Long live picky bits! Whether... » Read more...
BLOOMSBURY
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December 2025
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Upon order :
2 to 4 weeks
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$47.00
A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs.
Sometimes, you need a new idea for a familiar ingredient.
In this inspiring and deeply p... » Read more...
BLOOMSBURY
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March 2026
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Upon order :
2 to 4 weeks
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$41.99
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most pe... » Read more...
HARDIE GRANT BOOKS
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September 2025
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Upon order :
2 to 4 weeks
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$63.50
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Read more...
QUADRILLE
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October 2025
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Upon order :
2 to 4 weeks
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$60.00
The first major cookbook devoted to Somalia's vibrant culinary traditions. 75 recipes spanning cherished classics and modern interpretations, finally bringing the soul of Somali cooking to the worl... » Read more...
HARDIE GRANT BOOKS
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March 2026
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Upon order :
2 to 4 weeks
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$39.95
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Read more...
FIGURE 1 PUBLISHING
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November 2025
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Upon order :
2 to 4 weeks
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$24.95
Learn to make your own healthy, delicious, and authentic Korean banchan at home!
Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are desi... » Read more...
TUTTLE PUBLISHING
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September 2025
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Upon order :
2 to 4 weeks
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$90.00
The Complete Bordeaux Vintage Guide 1870–2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable ... » Read more...
QUADRILLE
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September 2025
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Upon order :
2 to 4 weeks
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