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$24.99
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor.
NAMED ONE OF THE B... » Read more...
TEN SPEED PRESS
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September 2020
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Upon order :
2 to 4 weeks
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$26.99
The new go-to cookbook for wild game hunters in North America!
Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omeg... » Read more...
SKYHORSE PUBLISHING
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September 2020
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Upon order :
2 to 4 weeks
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$45.00
No longer a side dish, it’s time for meatballs to take center stage with Meatballs: The Ultimate Cookbook.
Meatballs are more than just a potluck food. No longer a side dish, it’s time for meatb... » Read more...
CIDER MILL PRESS
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October 2020
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Out of stock :
Unavailable
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$35.95
Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise.
From health and nutrition writer, podca... » Read more...
VICTORY BELT PUBLISHING
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October 2020
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Upon order :
2 to 4 weeks
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$28.99
The perfect gift for the bacon lover in your life packed with creative ways to pig out.
If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around ... » Read more...
HARPER COLLINS
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September 2020
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Upon order :
2 to 4 weeks
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$50.00
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn... » Read more...
HARDIE GRANT BOOKS
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October 2020
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Upon order :
2 to 4 weeks
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$26.95
La seule manière de comprendre l'histoire des aliments etdes plats est de replacer cettedernière dans la Grande Histoire des hommes. Voilà ce que démontre l'auteur à traversl'étonnante place qu'a o... » Read more...
EDITIONS CRESCENDO
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August 2020
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In stock :
Shipped in 3 to 5 days
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$5.95
130 recettes pour des grillades réussies ! . Légumes, viandes, fruits... Retrouvez des recettes à réaliser sur votre barbecue ou sur votre plancha.. Travers de porc, brochettes, sardines... » Read more...
FIRST
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August 2020
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Out of stock :
Unavailable
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$26.99
SKYHORSE PUBLISHING
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July 2020
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Upon order :
2 to 4 weeks
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$23.99
The world of charcuterie is at your fingertips
Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you’ll learn... » Read more...
FOR DUMMIES
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April 2020
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Upon order :
2 to 4 weeks
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