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$32.50
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the ... » Read more...
ST. MARTIN'S PRESS
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December 2019
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Upon order :
2 to 4 weeks
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$22.99
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting
“What could possibly be better than a great lasagna recipe? A whole sle... » Read more...
CLARKSON POTTER
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September 2019
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Upon order :
2 to 4 weeks
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$26.95
RIZZOLI USA
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September 2019
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Upon order :
2 to 4 weeks
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$21.95
CIDER MILL PRESS
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February 2019
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Upon order :
2 to 4 weeks
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$20.00
CLARKSON POTTER
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February 2019
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Upon order :
2 to 4 weeks
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$5.00
Un ouvrage incluant cent recettes salées ou sucrées des plus classiques aux plus originales : brouillades, omelettes, sabayons, meringues, tartes, clafoutis, etc. Les plats sont agrémentés d'astuce... » Read more...
MARIE-CLAIRE
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March 2019
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$39.95
Que faire avec les jaunes & les blancs d'oeufs qu'il vous reste ? . Biscuits, crèmes, tartes, tuiles, gâteaux, sauces... 60 recettes salées & sucrées.
MARTINIERE ED DE LA
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March 2019
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In stock :
Usually ships in 3 to 5 days.
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$35.50
WILLIAM MORROW
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October 2018
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Upon order :
2 to 4 weeks
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$9.50
Une sélection de cent recettes rapides pour accommoder les différentes variétés de pâtes : macaronis, pennes, tortiglionis, ou encore raviolis.
MARABOUT
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November 2018
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Out of stock :
Unavailable
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$42.99
HARDIE GRANT BOOKS
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October 2018
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Upon order :
2 to 4 weeks
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