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$5.00
Un ouvrage incluant cent recettes salées ou sucrées des plus classiques aux plus originales : brouillades, omelettes, sabayons, meringues, tartes, clafoutis, etc. Les plats sont agrémentés d'astuce... » Read more...
MARIE-CLAIRE
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March 2019
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$39.95
Que faire avec les jaunes & les blancs d'oeufs qu'il vous reste ? . Biscuits, crèmes, tartes, tuiles, gâteaux, sauces... 60 recettes salées & sucrées.
MARTINIERE ED DE LA
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March 2019
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In stock :
Usually ships in 3 to 5 days.
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$35.50
WILLIAM MORROW
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October 2018
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Upon order :
2 to 4 weeks
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$9.50
Une sélection de cent recettes rapides pour accommoder les différentes variétés de pâtes : macaronis, pennes, tortiglionis, ou encore raviolis.
MARABOUT
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November 2018
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Out of stock :
Unavailable
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$42.99
HARDIE GRANT BOOKS
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October 2018
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Upon order :
2 to 4 weeks
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$16.95
WELDON OWEN
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October 2018
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Upon order :
2 to 4 weeks
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$34.00
RIZZOLI USA
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September 2018
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Upon order :
2 to 4 weeks
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$60.00
Everyone has their own family recipe for spaghetti al ragù, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and h... » Read more...
LANNOO PUBLISHERS
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May 2018
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$24.95
Onepotpasta : un succès assuré, un plaisir renouvelé ! Plus qu'un phénomène de mode, la formule "onepotpasta" s'est hissée en un rien de temps au rang des classiques. Dans ce volume 2 fort attendu,... » Read more...
SAINT JEAN
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January 2018
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In stock :
Usually ships in 48 hours.
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$25.95
The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta--often gluten-free--and offering recipes for making pasta doughs from scratch, as well as sauces and dishes t... » Read more...
DORLING KINDERSLEY
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February 2018
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Upon order :
2 to 4 weeks
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