|
|
|
|
$50.00
From Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.
Nestle... » Read more...
PENGUIN CANADA
|
April 2022
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$24.95
Newfoundland & Labrador's cool climate is ideal for growing many fruits and vegetables. In fact, the province produces leeks, cabbage, rhubarb, celeriac, plums, berries, and other crops that rank w... » Read more...
BOULDER BOOKS
|
October 2019
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$39.95
« Bon vivant ! C’est bien moi ! Tellement un bon vivant que j’ai encore d’autres histoires à vous raconter. Bien sûr, je vous propose aussi mes recettes et une sélection de musiques pour les accomp... » Read more...
FLAMMARION QUEBEC
|
September 2021
|
In stock :
Usually ships in 48 hours.
|
|
|
|
|
|
$27.95
Parce que nos cuisines ressemblent souvent plus à un lendemain d’ouragan qu’à un magazine de déco, et parce qu’on n’en peut plus des livres de recettes parfaites dans un décor Pinterest de céram... » Read more...
SAINT JEAN
|
September 2021
|
In stock :
Usually ships in 48 hours.
|
|
|
|
|
|
$24.95
As a champion of Nova Scotia cooking, Craig Flinns passion is to seek out, taste, cook, and share the very best locally sourced foods. Starting with traditional dishes, he has developed tasty conte... » Read more...
FORMAC
|
April 2020
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$26.95
Recipes and essays exploring the stories and culinary traditions of Newfoundland.
Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make... » Read more...
BREAKWATER BOOKS LIMITED
|
September 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$40.00
AN INSTANT GLOBE & MAIL BESTSELLER!
A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich cu... » Read more...
APPETITE
|
April 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$24.95
Joanie a conçu son blogue pour prouver que l'alimentation saine n'a pas à être compliquée ni restrictive, bien au contraire ! Ses recettes sont délicieuses et amusantes à cuisiner. L'auteure innove... » Read more...
SAINT JEAN
|
February 2021
|
Out of stock :
Unavailable
|
|
|
|
|
|
$14.95
Delicious down-home cooking at its finest.
Every community has its good cooks--those people who can take the same ingredients and recipes as everyone else and somehow make everything taste bette... » Read more...
BREAKWATER BOOKS LIMITED
|
October 2020
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$29.95
***READER VIEWS COOKING AWARD - SILVER***
Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes.com... » Read more...
BREAKWATER BOOKS LIMITED
|
October 2020
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|