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Cooking / Gastronomy
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers PALLANT, ERIC
$30.50
The essential history of bread baking and sourdough’s rise to a global phenomenon. Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough ... » Read more...

AGATE PUBLISHING | December 2024

Upon order :  2 to 4 weeks
Grande histoire de la gastronomie(La) BIENASSIS, LOÏC
$59.95
Dix siècles d'une histoire savoureuse et gourmande . Que dégustaient les rois de France lors de leurs grands banquets ? Que mangeait-on à la Renaissance ? À quel m... » Read more...

LAROUSSE | December 2024

In stock :  Usually ships in 48 hours.
A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen HALL, TAMRON
STEILING, LISH
$48.00
A new cookbook for beginners and curious cooks by Emmy Award–winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling. When Tamron Hall and Lish St... » Read more...

DISNEY-HYPERION | September 2024

Upon order :  2 to 4 weeks
The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy MANCUSI, MARI
MELENDEZ, JARRETT
$42.00
Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday. You are cordially invited to enter the wr... » Read more...

RANDOM HOUSE | September 2024

Upon order :  2 to 4 weeks
Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double RL Ranch LAUREN, RICKY
$75.00
Back in print, this classic book, inspired by the author’s time on the RL Ranch in Colorado, offers her ideas for entertaining, cooking, and living Western. This is a beautiful look into Western... » Read more...

RIZZOLI USA | September 2026

Coming soon
MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier LIEBERMAN, MARIBEL & AL
$67.50
For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced ... » Read more...

RIZZOLI USA | September 2024

Upon order :  2 to 4 weeks
Swing By!: Entertaining Recipes and the New Art of Gathering NASS, STEPHANIE
$60.00
From stylemaker and chef Nass comes a charming guide to twenty-first- century entertaining with parties and accompanying recipes. Having thrown hundreds of parties for celebrities, royals, fashi... » Read more...

RIZZOLI USA | September 2024

Upon order :  2 to 4 weeks
MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook PREWETT, DANIELLE
$48.00
Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices. “This is food that makes you feel good, both physically and emotional... » Read more...

RODALE PRESS | October 2024

Upon order :  2 to 4 weeks
Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence BENNETT, ANDREA
$24.95
Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance Food is the primary way andrea bennett connects with the world. They worked in the re... » Read more...

ECW PRESS | September 2024

Upon order :  2 to 4 weeks
Grazing Boards deck: 50 cards for stunning boards, platters & sharers to enjoy at home MICHAELS, THEO A
$34.99
Masterchef UK’s Theo Michaels presents a range of beautifully presented sharers to impress and excite. Designed for effortless entertaining, these 50 themed cards provides everything you could p... » Read more...

RYLAND PETERS & SMALL | September 2024

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Heure des prédateurs(L') DA EMPOLI, GIULIANO
Lévesque/Trudeau : leur jeunesse, notre histoire LISÉE, JEAN-FRANÇOIS
Baignades MICHAUD, ANDRÉE A
Prof(La) MCFADDEN, FREIDA
Très catastrophique visite du zoo(La) DICKER, JOËL
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