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Cooking / Foods of the world
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Lankan Filling Station CAREY, OTAMA
$60.00
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Read more...

HARDIE GRANT BOOKS | October 2025

Upon order :  2 to 4 weeks
Indian Made Easy AGGARWAL, ANURAG
$48.95
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking enco... » Read more...

QUADRILLE | September 2025

Upon order :  2 to 4 weeks
Winter in the Highlands SHEDDEN, FLORA
$60.00
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, fo... » Read more...

QUADRILLE | October 2025

Upon order :  2 to 4 weeks
Instant Ramen Kitchen J KIM, PETER
$41.95
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen us... » Read more...

CHRONICLE BOOKS | September 2025

In stock :  Usually ships in 48 hours.
The Wolf of Wok Street LIM, VINCENT
$44.99
Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagra... » Read more...

HARDIE GRANT BOOKS | October 2025

Upon order :  2 to 4 weeks
Saraban MALOUF, GREG & AL
$63.50
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the ... » Read more...

HARDIE GRANT BOOKS | September 2025

Upon order :  2 to 4 weeks
Bubala SUMMERS, MARC
$60.00
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Easte... » Read more...

QUADRILLE | October 2025

Upon order :  2 to 4 weeks
Empanadas KELLY, DONNA
MCDUFFIE, LAUREN
$26.99
Donna Kelly’s newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas. The Apron Strings blogger turns her culinary atten... » Read more...

GIBBS-SMITH | October 2025

Upon order :  2 to 4 weeks
Devil's Food: Feasts of Exquisite Indulgence OSTROKSKY, ADAM
$46.50
Sinfully delicious? That phrase has been said so often it’s cliche. Seduction over a meal is a literary and cinematic classic trope. And yet Satanists are somehow the bad guys here? Author and b... » Read more...

FERAL HOUSE | November 2025

Upon order :  2 to 4 weeks
The In Death Cookbook CARLE-SANDERS, THERESA
$44.00
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series?with a Foreword by J.D. Robb herself! With more than seventy amazing photographs, and story e... » Read more...

ST. MARTIN'S PRESS | October 2025

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Bézoard(Le) MONTPETIT, PASCALE
Vieillir c'est pas si pire LEMIRE, STÉPHANE
Alertes : le roman SEYMOUR, JOHANNE
Se tenir debout! DAVID, FRANÇOISE
Et la joie de vivre PELICOT, GISÈLE
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